OVERNIGHT PRALINE FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, half & half, brown sugar, vanilla extract, salt, bread, butter, brown sugar, pecan, ground cinnamon, ground nutmeg, salt, maple syrup
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.
- Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.
- Pour the egg mixture over the bread.
- Cover the baking dish in foil and refrigerate overnight.
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
- Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on
- Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 37 grams, Fat 30 grams, Fiber 2 grams, Protein 3 grams, Sugar 35 grams
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Ben Te Hiini
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The French toast was amazing and the praline sauce was the perfect complement. I will definitely be making this again.
MD rafi Shikdaer
[email protected]This recipe is a keeper! I've made it for my friends and family and everyone has loved it. The French toast is so fluffy and the praline sauce is to die for.
King Temple
[email protected]This was my first time making French toast and it turned out great! The instructions were easy to follow and the French toast was cooked perfectly. The praline sauce was the perfect finishing touch.
chetachi Divine
[email protected]I've made this recipe several times now and it's always a hit. The praline sauce is so good that I could eat it with a spoon. I highly recommend this recipe.
Jackson Smith
[email protected]This was a great recipe! I made it for my family and they loved it. The French toast was fluffy and the praline sauce was delicious. I will definitely be making this again.
King of King
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The French toast was amazing and the praline sauce was the perfect complement. I will definitely be making this again.
Jonathan Pugh
[email protected]This recipe is a keeper! I've made it for my friends and family and everyone has loved it. The French toast is so fluffy and the praline sauce is to die for.
Uyeri Oromena
[email protected]This was my first time making French toast and it turned out great! The instructions were easy to follow and the French toast was cooked perfectly. The praline sauce was the perfect finishing touch.
Promise Elo
[email protected]I've made this recipe several times now and it's always a hit. The praline sauce is so good that I could eat it with a spoon. I highly recommend this recipe.
Hagoromo Otutsuki
[email protected]This was a great recipe! I made it for my family and they loved it. The French toast was fluffy and the praline sauce was delicious. I will definitely be making this again.