OVERNIGHT PUPU SPARERIBS
Make and share this Overnight Pupu Spareribs recipe from Food.com.
Provided by _Pixie_
Categories Hawaiian
Time P1DT20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut spareribs into 1 1/2 inch pieces.
- Combine ribs, garlic, ginger, and salt in a large pot with lid.
- Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
- Drain.
- Mix the remaining ingredients and coat ribs well.
- Marinate overnight in the refrigerator.
- Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
- Turn and broil for 5-7 more minutes.
- If preferred the barbeque can be used instead of the broiler.
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Adem Emini
[email protected]I've made these ribs several times and they're always a hit. They're the perfect party food.
Shafi Ur Rahman Saeed
[email protected]These ribs were a bit time-consuming to make, but they were worth it. They were the best ribs I've ever had.
Minki Emmah
[email protected]I'm not a fan of cooking ribs, but these were so easy to make and they turned out delicious. I'll definitely be making them again.
Ningi Q
[email protected]I made these ribs in my slow cooker and they turned out great! The meat was fall-off-the-bone tender.
mohammad jamir uddin
[email protected]These ribs were a bit too spicy for my taste, but my friends loved them. I'll try making them again with less chili powder.
marcus banda
[email protected]I'm not a fan of pork ribs, but I thought I'd give these a try. I was pleasantly surprised! They were very tender and flavorful.
Gee Ann villaluz Joseco
[email protected]These ribs were a bit too sweet for me, but my husband loved them. I'll try making them again with less sugar.
Jess Osbo
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the flavor is amazing.
Shahadat Net
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious. I'll try again with a different cooking method.
Sabarafiq Sabarafiq
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them.
Abdul Ahad Jutt
[email protected]These ribs were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Tanki Mmako
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and the sauce was just the right amount of tangy.
Kazi Riyad
[email protected]My family loved these ribs! They were a hit at our last barbecue. I'll be making them again soon.
Berlin Amir
[email protected]I was a bit skeptical about cooking ribs overnight, but I'm so glad I tried it! They were perfect. The meat was juicy and the sauce was delicious.
Netty Reigns
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I loved the combination of sweet and savory. Will definitely make these again.