OVERNIGHT SALAD
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day before - one less thing to worry about if you're entertaining or need to bring a "dish to pass" somewhere.
Provided by Taste of Home
Categories Brunch Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain oranges, reserving juice. Place pudding mix in a small saucepan; whisk in the lemon juice, pineapple juice, water and reserved orange juice. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Transfer to a bowl; cool. , Add the pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana.
Nutrition Facts : Calories 137 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
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ES SHAHIN
[email protected]This salad is the perfect make-ahead meal for busy weeknights. I can make it ahead of time and it's still just as good the next day. I highly recommend this salad.
mohamed allam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet grapes and tangy dressing, and they don't even realize they're eating healthy vegetables.
dbd tiwari
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp. I'll definitely be making this again.
Charizma Arendse
[email protected]This salad is so easy to make and it's always a hit. I love that I can throw it together in a few minutes and it's always delicious. I highly recommend this salad.
Vera Chimeh
[email protected]I love that this salad is so healthy. It's packed with fruits and vegetables, and the dressing is light and flavorful. I feel good about eating this salad.
Md Dilshad Kawari
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I don't know what to do with, so this salad is a great way to use them up.
Khsn Khang
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it's still just as good the next day.
Shah Baba
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the vegetables are crisp and fresh. It's the perfect salad for a summer picnic or potluck.
Nessa Smartt
[email protected]I love the unique combination of flavors in this salad. The sweet grapes and tangy dressing are a perfect complement to the crisp vegetables.
Mudasir Shah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying. I highly recommend it.
Frank Okechukwu Edmund
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp. I'll definitely be making this again.
Md Mursaline
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.
Abdullah Sany
[email protected]I love that this salad is so versatile. I've used different kinds of vegetables and cheeses each time I've made it, and it's always delicious. It's also a great way to use up leftover veggies.
Ashleigh Muparuri
[email protected]I've made this salad twice now and both times it's been perfect. The dressing is tangy and flavorful, and the vegetables stay crisp and fresh overnight. It's the perfect make-ahead salad for busy weeknights.
anthony campbell
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I'll definitely be making it again.