OVERNIGHT SALAD
This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.
Provided by kris in ks
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer in preceding order.
- Cover tightly and refrigerate overnight.
- Toss before serving.
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Deme Talikadze
[email protected]This salad sounds healthy, but it doesn't look very appetizing.
Aric Derhousoff
[email protected]I'm not sure about the combination of fruits and vegetables in this salad, but I'm willing to try it.
mijan md
[email protected]This salad looks amazing! I love the combination of flavors.
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[email protected]I'm definitely going to try this salad this weekend.
Jean Cloud
[email protected]This salad is a great idea for a healthy and easy lunch.
DēXéÑt FøJiî 007
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Layla Martin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Stacy Bowman
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Trizzy Joels
[email protected]This salad is perfect for summer cookouts and picnics. It's light and refreshing, and it travels well.
Ahed Hatoum
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a tangy dressing. But the flavors really come together and it's so delicious.
kalid gaming
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
ssh sgaaags
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The dressing is so flavorful and the salad is so refreshing. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
lana alaqrabawi
[email protected]This overnight salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures. I especially loved the crunch from the fresh vegetables and the tangy dressing.