OVERNIGHT SAUSAGE AND GRITS
This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat. It works well as a side with pancakes or waffles, but you can also make it the main course for brunch events. -Susan Ham, Cleveland, Tennessee
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Mix grits, cheese and sausage. Beat eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 259 calories, Fat 19g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
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Adeed Samad
[email protected]This recipe is a real winner! It's so easy to make and the results are amazing. The grits are creamy and cheesy, and the sausage is perfectly browned and flavorful. I'll definitely be making this again.
Malik Shab
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The combination of sausage, cheese, and spices is just perfect. I'll definitely be making this again.
Azizur Azizur
[email protected]This dish is so easy to make and it's perfect for a busy weeknight meal. The grits are creamy and the sausage is flavorful. I would definitely recommend this recipe.
Arthur Abramov
[email protected]I made this recipe for my family and they loved it. The grits were creamy and the sausage was perfectly cooked. I will definitely be making this again.
Mrs Saleem
[email protected]This recipe is a great way to use up leftover sausage. The grits are creamy and the sausage is flavorful. I would definitely recommend this recipe.
Qayyum Jan
[email protected]I'm not a fan of sausage, but I loved this recipe. The grits were creamy and the cheese was melted and gooey. I would definitely recommend this recipe.
New House
[email protected]This dish is perfect for a cold winter morning. The grits are warm and comforting, and the sausage is hearty and filling. I will definitely be making this again.
Its Shayan Khan
[email protected]I'm a big fan of sausage and grits, and this recipe did not disappoint. The grits were creamy and the sausage was flavorful. I would definitely recommend this recipe.
BiLaL BaDsHaH
[email protected]I made this recipe in a slow cooker and it turned out great. The grits were creamy and the sausage was tender. I will definitely be making this again.
mhy bonrostro
[email protected]I added some chopped green bell pepper and onion to this recipe and it was delicious. The grits were creamy and the sausage was flavorful. I will definitely be making this again.
Mahmouda Islam Shahida
[email protected]This recipe is a great way to use up leftover sausage. The grits are creamy and the sausage is flavorful. I would definitely recommend this recipe.
ahmed Kumar
[email protected]I made this recipe for my family and they loved it. The grits were creamy and the sausage was perfectly cooked. I will definitely be making this again.
Salina Gautam
[email protected]This dish is so easy to make and it's perfect for a busy weeknight meal. The grits are creamy and the sausage is flavorful. I would definitely recommend this recipe.
Asemota Igor Wisdom
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The combination of sausage, cheese, and spices is just perfect. I'll definitely be making this again.
Mariam Mahmud
[email protected]This sausage and grits recipe is a real winner! It's so easy to make and the results are amazing. The grits are creamy and cheesy, and the sausage is perfectly browned and flavorful. I'll definitely be making this again.