OVERNIGHT TEX-MEX EGG BAKE
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Provided by Opal Jackson-Cakmak
Categories Other Main Dishes
Number Of Ingredients 1
Steps:
- 1. 12 oz bulk spicy pork sausage 5 cups frozen southern-style hash brown potatoes (from 32-oz bag) 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained 3 cups shredded Colby-Monterey Jack cheese (12 oz) 6 eggs 1 1/2 cups milk 1/4 teaspoon salt 1 cup Old El Paso Thick 'n Chunky salsa
- 2. Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel. 2 Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours. 3 Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
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Edgar Magbanua
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover salsa and black beans and this was the perfect way to use them up. It turned out great!
Muhammad Maaz Rajput
[email protected]This Tex-Mex egg bake is a great make-ahead breakfast or brunch. It's easy to assemble the night before and just pop it in the oven in the morning. It's also a great way to get your kids to eat their vegetables.
hana Reda
[email protected]I made this egg bake for my family and they loved it! It was a great way to start our day. The flavors were amazing and it was so easy to make.
Shawna Savedra
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven in the morning.
CT-1509 Arc Domino
[email protected]I'm not a fan of Tex-Mex food, but this egg bake was surprisingly good. The flavors were well-balanced and it wasn't too spicy. I'll definitely be making it again.
guy houseman
[email protected]This Tex-Mex egg bake is a great way to spice up your breakfast or brunch routine. It's easy to make and the flavors are amazing. I highly recommend it!
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[email protected]I made this egg bake for a party and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making it again.
SDsleep
[email protected]This recipe is a great way to use up leftover tortillas. I had some leftover tortillas from tacos the night before and this was the perfect way to use them up. It turned out great!
Wanda Lee
[email protected]I'm not a big fan of eggs, but this egg bake was surprisingly good. The flavors were great and it was really easy to make. I'll definitely be making it again.
Dew Wickramasinghe
[email protected]This Tex-Mex egg bake is a great make-ahead breakfast or brunch. It's easy to assemble the night before and just pop it in the oven in the morning. It's also a great way to get your kids to eat their vegetables.
Zaifi Rana
[email protected]I made this egg bake for my family and they loved it! It was a great way to start our day. The flavors were amazing and it was so easy to make.
Alicia Burgess
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover salsa and black beans and this was the perfect way to use them up. It turned out great!
Samantha Ramirez
[email protected]I'm not a fan of spicy food, but this egg bake was surprisingly mild. The flavors were great and it was really easy to make. I'll definitely be making it again.
Imam Hadizah
[email protected]I made this egg bake for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making it again.
Sanuar Md
[email protected]This is the best Tex-Mex egg bake recipe I've ever tried. The flavors are amazing and it's so easy to make. I highly recommend it!
What Reyes
[email protected]I've made this egg bake several times now and it's always a hit. My husband loves it and it's a great way to get my kids to eat their vegetables.
Barsh Sunar
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven in the morning.
Dolores Bulock
[email protected]I'm not a big fan of Tex-Mex food, but this egg bake was surprisingly good. The flavors were well-balanced and it wasn't too spicy. I'll definitely be making it again.
Qismt Ali
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make.
Olagbaye Mary
[email protected]This Tex-Mex egg bake was a hit with my family! It was easy to make and had the perfect amount of spice. I'll definitely be making it again.