SWISS CHOCOLATE SQUARES
Make and share this Swiss Chocolate Squares recipe from Food.com.
Provided by Papa D 1946-2012
Categories Dessert
Time 6h30m
Yield 30 squares
Number Of Ingredients 7
Steps:
- Break up the chocolate. Melt it, together with the butter, in a sauce pan.
- With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture.
- Line a 5 inch × 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set.
- Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served.
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josue Miguel
[email protected]I made these with white chocolate and they were amazing!
Dee dasilva Mathenjwa
[email protected]These were a bit too sweet for my taste, but they were still good.
BABUL SHOHEL
[email protected]These were delicious! I will definitely be making them again.
JaQuilla Corbin
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Omor Hossan
[email protected]I made these with dark chocolate and they were amazing!
Passco Ranking
[email protected]These were a bit dry, but they were still good.
Md Sohag
[email protected]I made these with gluten-free flour and they turned out great!
Fredrick Paul
[email protected]These were a bit too dense for my liking, but the flavor was good.
Meheret Luc
[email protected]I had some trouble getting the squares to set properly, but they still tasted good.
Julie Cain
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Mr. Cruxz FF
[email protected]Awesome recipe! I added some dried cranberries for a little extra tartness and they were delicious.
Raja Shaizal Shaizal
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Nonhlanhla Xolisile
[email protected]I'm not usually a fan of chocolate desserts, but these squares were amazing. The combination of chocolate and nuts was perfect.
Denisse Colon
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Harikala Sapkota
[email protected]These Swiss chocolate squares were a hit! They were easy to make and tasted delicious. I will definitely be making them again.