OVERNIGHT WAFFLES
These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side. Be sure you follow the directions DO NOT add eggs the night before!! It is safe to leave the other ingredients out over night but not with the eggs added
Provided by Bergy
Categories Breakfast
Time 9h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
- The mixture will be very loose.
- Cover and let it sit at room temperature overnight.
- In the morning, separate the two eggs.
- Stir the yolks into the batter.
- Beat the whites until they hold soft peaks.
- Gently stir the whites into the batter.
- Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
- Serve or keep warm until all are baked.
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Andrea Alvarado
[email protected]These waffles were a bit denser than I expected, but they were still very good. I think I will try using a different flour next time, maybe a whole wheat flour. Overall, I'm happy with this recipe and I will definitely be making it again.
Barbie
[email protected]I made these waffles for my family this morning and they were a huge hit! Everyone loved them, even my picky toddler. The waffles were light and fluffy, with a slightly crispy exterior. I will definitely be making these again.
Habiba Abdulrahaman
[email protected]These waffles were so easy to make and they turned out so fluffy and delicious! I've tried other overnight waffle recipes before, but these are by far the best. I will definitely be making these again and again.