OXTAIL BOURGUINONNE
Provided by Jean Anderson
Categories Soup/Stew Wine Beef Braise Stew Low Cal High Fiber Bon Appétit
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cook bacon in heavy large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to plate. Pour drippings into small bowl. Return 6 tablespoons drippings to pot (add olive oil, if necessary, to measure 6 tablespoons total; reserve bacon for another use). Tie parsley, thyme, and bay leaves together for bouquet garni. Stir 1 tablespoon flour and butter in small bowl to smooth paste.
- Whisk 1 1/2 cups flour, 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, and nutmeg in medium bowl. Add oxtails, a few pieces at a time, to seasoned flour and toss to coat.
- Heat bacon drippings in pot over medium-high heat. Working in batches, add oxtails and brown on all sides, about 6 minutes per batch. Transfer oxtails to bowl after each batch.
- Reduce heat to medium-low. Add chopped onions, diced carrot, and minced garlic to pot. Sauté until onions soften, 5 to 6 minutes. Return oxtails and any accumulated juices to pot. Add bouquet garni, then broth and wine. Bring to boil. Cover and simmer until meat is almost tender, adjusting heat occasionally to maintain gentle simmer, about 3 hours. Mix in mushrooms, shallots, carrot chunks, and whole garlic cloves. Increase heat and return to boil. Reduce heat to low. Cover pot and simmer gently until meat and vegetables are tender, about 45 minutes longer.
- Tilt pot and spoon off any fat that rises to surface. Stir flour paste into stew. Simmer uncovered until sauce thickens slightly, stirring occasionally, 6 to 8 minutes. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool 1 hour. Refrigerate uncovered until cold, then cover and keep refrigerated. rewarm over low heat before serving.
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Tahsan Sabbir
[email protected]This oxtail bourguignon recipe is a must-try for any beef lover. The oxtails are braised in a flavorful red wine sauce until they're fall-off-the-bone tender. Serve it over mashed potatoes or egg noodles for a delicious and hearty meal.
Aabrar Mahir
[email protected]I tried this oxtail bourguignon recipe for the first time last week and it was amazing. The oxtails were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Moniruzzaman Rubel
[email protected]I've made this oxtail bourguignon recipe several times and it's always a hit. The oxtails are tender and flavorful and the sauce is rich and decadent. I usually serve it over mashed potatoes, but it's also great with rice or pasta.
Aarya parajuli
[email protected]This oxtail bourguignon recipe is a family favorite. The oxtails are braised in a rich red wine sauce and served over mashed potatoes. It's a hearty and delicious meal that's perfect for a cold winter day.
E1rain B3AT2
[email protected]I love this oxtail bourguignon recipe. The oxtails are always so tender and the sauce is delicious. I usually serve it over egg noodles, but it's also great with mashed potatoes.
shathi shekh
[email protected]This oxtail bourguignon recipe is a bit time-consuming, but it's worth the effort. The oxtails are braised in a flavorful red wine sauce and served over mashed potatoes. It's a perfect meal for a special occasion.
Maman Solo
[email protected]I made this oxtail bourguignon recipe in my slow cooker and it turned out perfect. The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Veronica Jauregui
[email protected]This recipe is a great way to use up leftover oxtails. The meat is braised in a rich red wine sauce until it's fall-off-the-bone tender. I served it over mashed potatoes and it was a hit with my family.
Richard Ndungu
[email protected]This oxtail bourguignon recipe was a disaster! The oxtails were overcooked and the sauce was watery. I had to throw the whole thing away.
Ivelianys Perez
[email protected]I tried this oxtail bourguignon recipe and it was just okay. The oxtails were a bit tough and the sauce was too sweet for my taste. I probably won't make this again.
Shehzad Tanoli
[email protected]This oxtail bourguignon recipe was a disappointment. The oxtails were tough and the sauce was bland. I won't be making this again.
Hasmulah Ansari Hasmulah Ansari
[email protected]I've been making this oxtail bourguignon recipe for years and it's always a hit. The oxtails are always fall-off-the-bone tender and the sauce is rich and flavorful. I love serving it with mashed potatoes and roasted vegetables.
Nana Popae
[email protected]This oxtail bourguignon recipe is a must-try! The oxtails were cooked to perfection and the sauce was divine. I served it over rice and it was a perfect meal.
Aarush Chaudhary
[email protected]I made this oxtail bourguignon recipe for a dinner party and it was a huge success. The oxtails were so tender and the sauce was amazing. I will definitely be making this again.
Muhummad Abdullahi
[email protected]This oxtail bourguignon recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Ripum Ripum
[email protected]I love this oxtail bourguignon recipe. It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables.
Ehab Shawky
[email protected]This was my first time cooking oxtail bourguignon and it turned out great! The oxtails were very tender and the sauce was flavorful. I will definitely be making this again.
Najaf Dasti
[email protected]I've made this oxtail bourguignon recipe several times and it never disappoints. The red wine and beef broth create a delicious sauce that is perfect for braising the oxtails. I usually serve it over egg noodles.
Siyanda Mabuza
[email protected]This oxtail bourguignon recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.