OXTAIL STEW WITH TOMATOES AND BACON
Steps:
- Sprinkle oxtails with paprika, salt and pepper. Coat with flour. Cook bacon in heavy Dutch oven over medium heat until fat is rendered, about 5 minutes. Remove bacon, using slotted spoon and reserve. Increase heat to high. Working in batches, add oxtails and cook until brown on all sides, about 10 minutes. Transfer oxtails to plate.
- Add onions and garlic to Dutch oven, reduce heat to medium and cook until tender, stirring occasionally, about 8 minutes. Mix in tomato paste and 4 teaspoons rosemary. Add wine and bring to boil, scraping up any browned bits. Boil until liquid is reduced by half, about 6 minutes. Add tomatoes, breaking up with spoon, Add broth. Return oxtails with any juices and bacon to Dutch oven. Bring to boil. Reduce heat, cover and simmer until tender, about 2 1/2 hours. Uncover and simmer until liquid is slightly thickened, about 30 minutes. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally, about 20 minutes.)
- Add sugar snap peas to oxtails. Simmer stew uncovered until peas are just crisp-tender, about 2 minutes. Sprinkle stew with 2 tablespoons rosemary.
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Nick Chizzle
nickchizzle8@gmail.comOverall, I thought this was a good recipe. The stew was flavorful and hearty. I would definitely make it again.
MH Himel
m96@hotmail.comI found this recipe to be a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Brendin Mdhluli
brendin_m@aol.comI'm not sure what went wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Shakeel Raja
sraja@yahoo.comThis stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Justin Nichols
nicholsj@yahoo.comI've made this stew several times and it's always a hit with my guests. It's the perfect dish for a special occasion.
Sofia Nazir
s40@hotmail.frThis stew is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that will warm you up on a cold day.
Thandolwethu Maphosa
t@gmail.comI'm not a huge fan of oxtails, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and savory.
SANGAREN RAMSAMI
sangaren-r@hotmail.comThis stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine and it turned out great.
Faisal Lala
l95@yahoo.comI love that this recipe uses affordable cuts of meat. Oxtails are often overlooked, but they are so flavorful and delicious.
ILikePringlesYT
ilikepringlesyt@yahoo.comI served this stew with a side of crusty bread and it was the perfect comfort food for a cold winter night.
Rorry Short
s_rorry96@yahoo.comThe bacon in this recipe really takes it to the next level. It adds a smoky and savory flavor that is irresistible.
Hasher Hasher
hasherh@yahoo.comI wasn't sure about using tomatoes in my oxtail stew, but I'm glad I did. They added a nice sweetness and acidity to the dish.
Khalif Barkhadle
barkhadle-khalif@yahoo.comI made this stew in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook all day. The result was a delicious and hearty stew that my whole family loved.
Abduraham Paktiawal
abduraham.p100@hotmail.frI followed the recipe exactly and the stew turned out perfectly. The meat was tender and the sauce was rich and flavorful.
Prince Razz
prince_r@yahoo.comThe oxtail stew was a bit too fatty for my taste, but the flavor was good.
Y Jeezy
y9@hotmail.co.ukThis oxtail stew was fall-off-the-bone tender and the flavors were incredible! I served it over mashed potatoes and it was a hit with my family.