MOCHA TRUFFLES
Steps:
- Put 12 ounces chopped semisweet chocolate in a heatproof bowl. Bring 1 cup heavy cream, 1 tablespoon butter and a pinch of salt to a simmer in a saucepan; pour over the chocolate. Let sit until melted, then stir until smooth. Add 1/4 cup espresso and 1 teaspoon vanilla stir until smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours. Roll tablespoonfuls of the chocolate into about 20 balls, then roll in shredded coconut, cocoa powder or crushed peppermint candies. Refrigerate until firm, at least 1 hour.
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Aminat Bello
[email protected]I'm not usually a big fan of truffles, but these are amazing. They're the perfect balance of chocolate and coffee.
mike mathenge
[email protected]These truffles are so easy to make, but they look and taste like they came from a professional chocolatier.
Utsa Kumer
[email protected]I made these truffles for my husband's birthday and he loved them. He said they were the best truffles he's ever had.
Nonhlanhla Mfeka
[email protected]These truffles are the perfect gift for a coffee lover. They're sure to be a hit.
Mr Gamer
[email protected]I love the way these truffles melt in your mouth. They're so smooth and creamy.
Shahwar mashadi
[email protected]These truffles are so rich and decadent, they're perfect for a special occasion.
Hasha Asad
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much cream.
Pey Mcmeans
[email protected]The truffles were a bit too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Dgf Fty
[email protected]These truffles are easy to make and they look very impressive. I'm definitely going to make them again for my next dinner party.
Nouman raza
[email protected]I love the combination of chocolate and coffee in these truffles. They're the perfect pick-me-up for an afternoon snack.
L M
[email protected]These are the best truffles I've ever had. The chocolate is smooth and creamy, and the coffee flavor is subtle but distinct. I will definitely be making these again.
thandolwethu nhlabatsi
[email protected]I've made these truffles several times now and they always turn out perfectly. They're so rich and decadent, and the coffee flavor is just right.
amjid noori
[email protected]These truffles were a hit! I made them for a party and they disappeared in minutes. Everyone loved them.