OXTAILS WITH GRAVY
This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.
Provided by txnurselaw
Categories Main Dish Recipes
Time 3h40m
Yield 6
Number Of Ingredients 13
Steps:
- Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
- Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
- Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 5 g, Cholesterol 166.5 mg, Fat 20.4 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 8.5 g, Sodium 1841.3 mg, Sugar 0.8 g
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Pamela Reginal
[email protected]This is a great recipe for a special occasion. The oxtails are impressive and the gravy is delicious.
Yvonne Martin
[email protected]I've tried this recipe several times and I've never been disappointed. The oxtails are always tender and juicy, and the gravy is rich and flavorful.
Suzanne Sanders
[email protected]This recipe is a waste of time. The oxtails were tough and the gravy was tasteless. I won't be making this again.
Sadam Jamali
[email protected]I'm not sure what I did wrong, but my oxtails turned out tough and the gravy was bland. I'm going to have to try this recipe again.
Hope Fresh
[email protected]This oxtails recipe is a keeper. The meat was so tender and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.
galaxy galaxy
[email protected]This is the best oxtails recipe I've ever tried. The meat was fall-apart tender and the gravy was perfect. I'll definitely be making this again.
Anosha Tajwari
[email protected]I love this oxtails recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Mubarak Abdulwahab
[email protected]This oxtails recipe is a great way to use up leftover beef bones. The meat is fall-off-the-bone tender and the gravy is packed with flavor. I served it over rice and it was a delicious and satisfying meal.
cater Anastasia
[email protected]I'm not a big fan of oxtails, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the gravy was rich and savory. I'll definitely be making this again.
Bob Moran
[email protected]This was my first time making oxtails and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The oxtails were melt-in-your-mouth tender and the gravy was perfect.
Teo Bernabeu
[email protected]I've made this oxtails recipe several times and it never disappoints. The meat is always tender and juicy, and the gravy is delicious. It's a great dish to serve for a special occasion.
Masemola Maphalla
[email protected]This oxtails recipe is a winner! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.