OYSTER & ARTICHOKE BISQUE
Steps:
- 1. Melt the butter in a heavy pot and add the flour.
- 2. Over a low heat cook for 5 minutes, stirring constantly.
- 3. Slowly add the stock and when well mixed, add the celery, onions, green onions, bay leaves, thyme and garlic.
- 4. Let this simmer for 45 minutes.
- 5. Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
- 6. Add oysters and their juice.
- 7. Cook at a low simmer for another 30 minutes.
- 8. Add salt and pepper to taste, the hot sauce, wine and cream and bring to a simmer.
- 9. Do NOT boil.
- 10. The bisque is now ready to serve.
- 11. Sprinkle a bit of parsley over the bisque in each plate.
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Shoaib Niazi
[email protected]Overall, I thought this soup was pretty good. I liked the combination of artichokes and oysters, and the soup was very creamy. However, I found it to be a bit too salty for my taste.
OG-Finassed Ttv
[email protected]This soup was a disappointment. The flavors were not well-balanced and the texture was too thick. I would not recommend this recipe.
Kakyo Annet
[email protected]I followed the recipe exactly and my soup turned out perfectly! It was creamy, flavorful, and had just the right amount of artichokes and oysters. I will definitely be making this soup again.
Ahmed Numan
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Afaq Ahmmad
[email protected]This soup was a bit too creamy for my taste. I would have preferred a thinner consistency. However, the flavors were very good.
kohistan hero fayaz khan
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I would highly recommend this recipe to anyone who loves seafood soup.
Julie Moore
[email protected]I'm not a big fan of artichokes, but I decided to try this soup anyway. I was pleasantly surprised! The artichokes were very mild and the soup was very creamy and flavorful. I would definitely make this soup again.
Mjd Crazzz
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of artichokes and oysters. It's a perfect soup for a cold winter day.
Jams Llamas
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the subtle flavor of the artichokes and oysters. I would definitely make this soup again.
Andiswa Shantal
[email protected]This oyster artichoke bisque was a delightful surprise! The flavors of the artichoke and oyster blended perfectly, creating a rich and creamy soup. The addition of white wine and cream added a touch of elegance. I would highly recommend this recipe t