VEGETABLE CASSEROLE
I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time.
Provided by Tisy Adams
Categories Cauliflower
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook vegetables according to package instructions, but not completely done.
- In separate bowl mix soup and mayonnaise together and set aside.
- Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
- Repeat layers ending with cheese on top.
- Top off with crushed Ritz crackers and dot with butter or margarine.
- Bake at 350°F for 30-35 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #main-dish #easy #3-steps-or-less
You'll also love
Abeka Micheal
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Bintou Ndure
[email protected]I like to serve this casserole with a side of roasted vegetables or a salad.
Bellah Jayde
[email protected]This casserole is a great way to use up leftover vegetables.
Milk king
[email protected]I've made this casserole with different types of cheese and they all work well. I also like to add a little bit of garlic powder or onion powder for extra flavor.
Basma Sakijha
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's also healthy.
Reggie Charles
[email protected]This is a great basic vegetable casserole recipe. I like to add different vegetables depending on what I have on hand.
Rahinatu Alhassan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tamsin DeKlerk
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Prakash Lama
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Micah Haripersad
[email protected]This vegetable casserole was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.