This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.
Provided by Autuamnsprite
Categories Chowders
Time 30m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
- Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
- Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.
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All Arafat
[email protected]Meh.
Gift Nkosi
[email protected]I was disappointed with this recipe. The oysters were overcooked and the sauce was bland. I would not recommend this recipe.
SahilYusufi
[email protected]This dish was easy to make and turned out great! The oysters were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ilesanmi Esther
[email protected]I tried this recipe last night and it was a hit! The oysters were plump and juicy, and the combination of pancetta, breadcrumbs, and herbs was perfect. I served it with a simple green salad and some crusty bread, and it was a complete meal. I will de