OYSTER BISQUE
Steps:
- Preparation Drain the oysters in a colander over a bowl, reserving the liquid. Add enough clam juice to the oyster liquid to equal 1 cup, and set aside. Reserve the remaining clam juice for another use. Coarsely chop oysters. Combine water and saffron in small bowl; set aside. Melt the butter in a large saucepan over medium heat. Add the onion and celery; cook for 5 minutes, stirring frequently. Stir in flour and coriander; cook 1 minute. Add the oyster liquid, saffron water, and milk, stirring with a whisk. Cook until thick (about 12 minutes), stirring frequently. Add the oysters, parsley, salt, and pepper. Cook for 3 minutes or until edges of oysters curl. Nutritional Information Calories: 153 (30% from fat) Fat: 5.1g (sat 2.4g,mono 1.1g,poly 0.7g) Protein: 10.6g Carbohydrate: 16.2g Fiber: 1.2g Cholesterol: 53mg Iron: 5.7mg Sodium: 313mg Calcium: 205mg Cooking Light, DECEMBER 2001
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Ovi Biswas
[email protected]This is my go-to recipe for oyster bisque. It's easy to make and always turns out delicious.
S T Saidy
[email protected]I've made this oyster bisque several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Zeeshan Safdar
[email protected]This oyster bisque is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Bdb Bdh
[email protected]I'm not a fan of seafood, but I actually enjoyed this soup. The flavors were very well-balanced.
Danny Conley
[email protected]This is the perfect soup to warm you up on a cold winter day.
Prince Nuruddin
[email protected]I added a bit of white wine to the bisque and it really enhanced the flavor.
Victor Galindo
[email protected]I love that this recipe uses fresh oysters. It makes the bisque taste so much better.
Braxton Brumley
[email protected]This oyster bisque is so rich and decadent. It's perfect for a special occasion.
GAMING witH M.S
[email protected]I'm not a big fan of oysters, but I loved this soup! The bisque was creamy and flavorful, and the oysters were tender and not fishy at all.
Gail Otley
[email protected]I'm allergic to shellfish, so I substituted shrimp for the oysters. It turned out great!
Susan Wood
[email protected]I made this oyster bisque for a party and it was a huge hit! Everyone raved about how delicious it was.
Joy Leriba
[email protected]This is the best oyster bisque I've ever had! The flavors are so rich and complex.
Osobu Timileyin
[email protected]I've never made oyster bisque before, but this recipe was so easy to follow. It turned out creamy and flavorful, and my family loved it.
Shan ali mangi
[email protected]This oyster bisque was surprisingly easy to make and absolutely delicious! I served it with a side of crusty bread and it was the perfect meal for a cold winter night.