OYSTER CHOWDER
I love making soups and stews because once you know the technique, it gives you the liberty to build your own flavors!
Provided by Kelsey Nixon
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat a Dutch oven over medium heat. Add the butter, followed by the celery and leeks. Continue cooking, stirring occasionally, until the vegetables have softened but are not browning, 3 to 5 minutes.
- Add the wine to the vegetables and let reduce by half. Add the potatoes and stir to combine. Add the clam juice, 1 cup water and the reserved oyster liquor. The potatoes will soak up some of the saltiness of the oysters and their liquor, giving them great flavor. Bring to a simmer, cover and continue cooking until the potatoes are tender, 6 to 7 minutes.
- Remove 1 1/2 cups of the soup, blend until smooth in a blender or food processor and return to the pot. Stir in the half-and-half and seafood seasoning. Season with salt and pepper. Bring to a simmer before adding the oysters. Cook just until the oysters begin to curl, 2 to 3 minutes. Remove from the heat and garnish with parsley. Serve with oyster crackers.
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Abad Hussain
[email protected]I'm not sure about this recipe. It seems like it might be too rich for my taste.
Md javeddoli
[email protected]This chowder looks amazing! I'm definitely going to give it a try.
Tota El3asal
[email protected]I can't wait to try this recipe. It looks so delicious!
Tazkia Takarrum
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Amit j Amit shrestha
[email protected]I was disappointed with this chowder. It was bland and the oysters were overcooked.
Nate Carrey
[email protected]This chowder is a bit too rich for my taste, but it's still very good. I would recommend using less cream or milk next time.
Mohammad Nabi
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. It's creamy, flavorful, and the oysters are cooked perfectly.
Ntando Ncanywa
[email protected]This chowder is delicious! The flavors are perfectly balanced and the oysters are cooked perfectly.
APURBO BORMON
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use fresh or canned oysters, depending on what I have on hand.
Abdul lazak salum
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy, flavorful, and packed with tender oysters. My family loved it!
Richard Prowse
[email protected]This is the best oyster chowder I've ever had. It's so creamy and flavorful. I can't believe how easy it was to make.
md afaj
[email protected]This chowder is amazing! The flavors are so rich and complex. I especially love the hint of smokiness from the bacon. I will definitely be making this again.
Marie Tildesley
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh or canned oysters, depending on what I have on hand.
Sorif Ahmed
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with tender oysters. I followed the recipe exactly and it turned out perfectly. My family loved it!