OYSTER CHOWDER
I grew up on Oyster "stew". I like to "create" new things and this is what I came up with. I fix this for myself only and so I made it how I like it, and this is the result. Hope you like it.
Provided by Jennifer Lewis
Categories Chowders
Time 25m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sauce pan, cut up the bacon into small pieces with scissors, cook bacon and leave only one tablespoon of bacon grease and put in the 2 tbsp of margarine and cubed potatoes and 1/4 cup of onion.
- Saute the potatoes and onion in the bacon and butter until becomes soft.
- Add the flour and stir, coating the potatoes and onion.
- Add the oyster and corn liquid and bring to a boil.
- After about 5 minutes, add the corn and oysters, salt and pepper, garlic and milk.
- Stirring constantly, lower the temperature and let simmer for another 5 minutes.
- Make sure that the potatoes are cooked thoroughly and if done add your parsley.
- VIOLA!
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Godsway Gbemu
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned oysters, which makes it a quick and easy weeknight meal.
destiny alvarez
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! The chowder was creamy and flavorful, and the oysters were plump and juicy. I definitely recommend this recipe.
Md Rayhan Chowdhury
[email protected]This is the best oyster chowder I've ever had. The broth is creamy and flavorful, and the oysters are cooked perfectly. I will definitely be making this again.
Smallboy Timz
[email protected]I've made this chowder several times now and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Hira Gc
[email protected]This chowder is delicious and comforting. The oysters are plump and juicy, and the broth is creamy and flavorful. I love to serve it with a side of crusty bread or crackers.
Farman Farman
[email protected]I'm a big fan of oyster chowder and this recipe is one of my favorites. The broth is thick and creamy, and the oysters are cooked perfectly. I always serve it with some crusty bread for dipping.
Hayley Chapman
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned oysters, which makes it a quick and easy weeknight meal.
Koko Kok you
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! The chowder was creamy and flavorful, and the oysters were plump and juicy. I definitely recommend this recipe.
Millicent Rowlands
[email protected]This is a great recipe for a classic oyster chowder. The broth is creamy and flavorful, and the oysters are cooked perfectly. I like to add a bit of chopped bacon and some fresh herbs to give it a little extra flavor.
ChocolateSniper
[email protected]I've made this chowder several times now and it's always a hit. It's easy to make and always turns out delicious. I love that I can use fresh or canned oysters, depending on what I have on hand.
Paswal Paswal
[email protected]This chowder is delicious! I used fresh oysters and they really made a difference. The broth is also very flavorful, with just the right amount of spice. I will definitely be making this again.
Ambrosia Andrews
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised. The chowder was creamy and flavorful, and the oysters were cooked perfectly. I would definitely make this again.
Dua Meerab
[email protected]This is the best oyster chowder I've ever had! I followed the recipe exactly and it turned out perfectly. The oysters were plump and juicy, and the broth was creamy and flavorful. I served it with some crusty bread and it was the perfect meal for a c
solomon kinyua
[email protected]I made this chowder last night and it was a hit! The flavors were incredible and the consistency was perfect. I added a bit of extra Old Bay seasoning and some chopped parsley, and it really took the dish to the next level. Will definitely be making