CATTLEMAN'S BEANS
Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.
Provided by Sally
Categories Side Dish Beans and Peas
Time 12h25m
Yield 8
Number Of Ingredients 15
Steps:
- Combine cold water and beans in a pot; let stand 8 hours to overnight.
- Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
- Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
- Stir rum into beans, ladle beans into bowls, and top with sour cream.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 49.9 g, Cholesterol 27 mg, Fat 11.4 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 999 mg, Sugar 13.6 g
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Sayid Qahar
[email protected]I wouldn't recommend these beans.
daniel mohenu
[email protected]These beans were a disappointment.
Hd Chindubiz
[email protected]I'm glad I tried these beans.
Taliyah Barley
[email protected]These beans were a nice change of pace from my usual recipes.
Caden Stephens
[email protected]These beans were just what I was looking for.
Sabita Adhikari
[email protected]I didn't care for these beans.
madawar shah
[email protected]These beans were a bit bland for my taste.
Sadar Alam Masoom
[email protected]I would definitely make these beans again.
Surman Ali
[email protected]These beans were easy to make and very flavorful.
Tomoko Kuroki
[email protected]I've never had Cattlemans beans before, but these were really good.
Cintia Abarca
[email protected]These beans were a bit too spicy for my taste, but my husband loved them.
Alaa Rouaida
[email protected]I made these beans for my family and they loved them! Even my picky kids ate them without complaint.
baha elnattah
[email protected]These beans were just okay. I found them to be a bit too salty and the texture was a bit mushy.
Mone Williams
[email protected]I've made these beans several times and they're always a crowd-pleaser. They're easy to make and so flavorful.
Prabesh Rana
[email protected]These beans were delicious! I made them for a potluck and they were a hit. I especially loved the smoky flavor from the bacon.