OYSTER DRESSING TO DIE FOR

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Make and share this Oyster Dressing to Die For recipe from Food.com.

Provided by KathyP53

Categories     Grains

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 17

1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil
7 slices white bread, dried in oven
2 cups broken up saltine crackers
2 cups chopped celery
1 large onion, chopped
8 tablespoons butter
7 cups chicken stock
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried sage
1 tablespoon poultry seasoning
5 eggs, beaten
2 pints oysters, drained

Steps:

  • Preheat oven to 350°F To make cornbread, combine first 5 ingredients and pour into a greased shallow baking dish. Bake for 20-25 minutes. Remove from oven and cool.
  • To make dressing, crumble dried white bread slices, cornbread, and crackers. Mix together and set aside.
  • Sauté chopped celery and onion in butter until transparent, approximately 5-10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix.
  • Pour into a greased pan. Bake for about 45 minutes.

Nutrition Facts : Calories 598.1, Fat 28, SaturatedFat 11, Cholesterol 279.4, Sodium 1525.1, Carbohydrate 57.6, Fiber 3.1, Sugar 7.1, Protein 28.1

Mahlet Gedion
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This recipe is not worth your time. It was a waste of ingredients.


devontae morris
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I followed the recipe exactly and my dressing turned out dry. I'm not sure what I did wrong.


Gabriela Olaguez
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This dressing was a little too salty for my taste, but otherwise it was very good.


Soul_Full of love
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I made this dressing for my family and they loved it! It was easy to make and tasted great.


Nur hossain Ainan
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5 stars! This dressing was a huge success at my dinner party.


Pushpa Latha
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This recipe is a keeper! I will definitely be making it again and again.


Sajid Ali Bhatti
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This dressing was so good, I could have eaten it all by itself! It was perfect with turkey and gravy.


Maduka Ruwan
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I was a little hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! The oysters added a subtle briny flavor to the dressing that was really delicious.


addo hakim
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I've tried many oyster dressing recipes over the years, but this one is by far the best. The oysters were plump and juicy, and the dressing was moist and flavorful.


James C
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This oyster dressing was a hit at my Thanksgiving dinner! It was easy to make and had the perfect balance of flavors. I will definitely be making it again next year.


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