BUTTERSCOTCH BROWNIES IN A JAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterscotch Brownies in a Jar image

A unique mix that's fun to give and receive!

Provided by Jo Johnson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
1 ½ tablespoons baking powder
¼ teaspoon salt
½ cup flaked coconut
¾ cup chopped pecans
2 cups packed brown sugar

Steps:

  • To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
  • Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 27.4 g, Fat 3 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 125.4 mg, Sugar 18.5 g

Whitney Tillery
[email protected]

I can't wait to try more recipes from this website.


Elrico September
[email protected]

These brownies are the perfect gift for any occasion.


Tadeo Mwesigwa
[email protected]

I topped the brownies with a scoop of vanilla ice cream. It was the perfect finishing touch!


Tupayel Ahmed
[email protected]

I added some chopped walnuts to the brownie batter for a little extra crunch.


Jessecca Jasmine
[email protected]

I made these brownies gluten-free by using gluten-free flour and oats. They turned out great!


Princess Contreras
[email protected]

These brownies are a great way to use up leftover butterscotch chips.


Mario Ilinca
[email protected]

Overall, I thought these brownies were pretty good. I would definitely make them again, but I would make a few changes to the recipe.


Angela Salter
[email protected]

I had a hard time getting the brownies out of the jar. I think it would be easier to make them in a regular baking pan.


NathenJ5A B
[email protected]

The brownies were a bit dry, but the butterscotch flavor was still really good.


NOBIXNOOB
[email protected]

These brownies were a bit too sweet for me, but I still enjoyed them. I think they would be perfect for someone with a sweet tooth.


Alee_Zy Wakeel
[email protected]

I'm not a huge fan of brownies, but I really enjoyed these. They're not too sweet and the butterscotch flavor is really nice.


Shaharaj Khan
[email protected]

These brownies are the perfect combination of chewy and gooey. I can't stop eating them!


Stickfigure 9000
[email protected]

The layers in these brownies are so pretty. They look almost too good to eat!


Manar2006 mm
[email protected]

I love the butterscotch flavor in these brownies. It's so unique and delicious.


Amire Carter
[email protected]

These brownies are so rich and decadent. I can't get enough of them!


Sumaiya Jahan
[email protected]

I've made these brownies several times now and they're always a hit. They're the perfect treat for any occasion.


Tejiri Blessing
[email protected]

I made these brownies for a bake sale and they were a huge hit. Everyone loved them!


Manika Sundash
[email protected]

My kids loved these brownies! They were gone in no time.


Uchiha Clan
[email protected]

I was a bit skeptical about making brownies in a jar, but I'm so glad I tried it. They were so easy to make and they tasted delicious!


Liam Dube
[email protected]

These butterscotch brownies in a jar turned out amazing! The layers were perfect and the flavor was spot on.