OYSTER FRITTERS
Legend has is that this dish has powerful aphrodisiac qualities, so be careful (or not!) This is a traditional regional recipe from Hooper's Island, Maryland.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the egg, salt, pepper, baking powder, and pancake mix.
- Add half and half; beat until smooth.
- Add the oysters and liquor.
- Stir until the oysters are mixed well.
- In an iron (or heavy) skillet, melt Crisco (about ½ inch deep).
- Drop the oysters in hot oil.
- They will spread out like a flat fritter.
- Fry until cooked through.
- Serve hot, with pickled relish or cocktail sauce.
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[email protected]I was disappointed with these fritters. The oysters were tough and the batter was gummy.
Jahziel Lira
[email protected]Overall, these fritters were just okay. I don't think I'll be making them again.
Damilare Kolawole
[email protected]These fritters were a bit too salty for my taste.
Muhammad Sadiq
[email protected]The batter was a bit bland. I think I'll add some herbs or spices next time.
Md Anayatullah
[email protected]These fritters were a bit too oily for my taste.
Khuram Pervaiz
[email protected]I've never had oyster fritters before, but these were amazing. I'll definitely be making them again.
Sima Stha
[email protected]Delicious! I served these fritters with a lemon-herb aioli and they were a hit.
Ellen Zaragoza
[email protected]These fritters were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crispy texture.
Ali Hassan Kolachi
[email protected]I was a bit hesitant to try these fritters, but I'm so glad I did! They were amazing. The oysters were plump and juicy, and the batter was crispy and flavorful.
Purchase Wow
[email protected]These fritters were delicious! The batter was light and fluffy, and the oysters were perfectly cooked. I will definitely be making these again.
Usman khan Khan
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. I love that they're so easy to make and that I can use up leftover oysters.
Esther Jooste
[email protected]These oyster fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious briny flavor. I served them with a tartar sauce and they were gone in minutes.