OYSTER PAN ROAST
Categories Shellfish Appetizer Quick & Easy Winter Gourmet New York Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- In a metal bowl or double boiler set over a saucepan of simmering water stir together oysters with their liquor, chili sauce, wine, Worcestershire sauce, celery salt, and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes. Add cream and bring barely to a simmer (do not let boil).
- Put toast in 2 bowls and top with remaining butter. Ladle oyster mixture over toast and sprinkle with paprika.
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ziam vines
[email protected]I've made this oyster pan roast several times and it's always a hit. It's easy to make and it's always delicious.
Aayush Khatri
[email protected]This oyster pan roast is a delicious and elegant dish. It's perfect for a special occasion.
Amjad Sathio
[email protected]This recipe is a great way to use up leftover oysters. I had some leftover from a seafood boil and they worked perfectly in this dish.
Laurianne Jubinville
[email protected]I love this oyster pan roast. It's so easy to make and it's always a crowd-pleaser. I like to serve it with rice and a side of vegetables.
Bo Lashley
[email protected]This oyster pan roast is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I highly recommend it.
Lane Albrecht
[email protected]I made this oyster pan roast for a dinner party and it was a huge success. The oysters were cooked to perfection and the sauce was so flavorful. I served it with roasted potatoes and a green salad, and it was a meal that everyone enjoyed.
Free fire2
[email protected]This recipe was easy to follow and the results were delicious. The oysters were cooked perfectly and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Simple Shaggi
[email protected]I've made this oyster pan roast several times and it's always a hit. The oysters are plump and juicy, and the vegetables are cooked perfectly. The sauce is creamy and flavorful. I highly recommend this recipe.
Idaline
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oysters are cooked to perfection and the sauce is rich and flavorful. I served it over rice and it was a delicious and elegant meal.
Adeel Basheer
[email protected]This oyster pan roast is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with roasted potatoes and a green salad.
Jamil Ahmed
[email protected]I'm not a big fan of oysters, but I decided to give this recipe a try anyway. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Memestani Bhai
[email protected]This recipe is a great way to use up leftover oysters. I had some leftover from a seafood boil and they worked perfectly in this dish. The pan roast was easy to make and it was delicious. I served it with rice and a side salad.
Gurasees Singh
[email protected]I tried the oyster pan roast last night and it was a hit! The oysters were cooked to perfection and the vegetables were tender and flavorful. The sauce was rich and creamy, and the whole dish came together beautifully. I'll definitely be making this
T Stephen Harkins
[email protected]This oyster pan roast was a delightful and flavorful dish. The combination of oysters, vegetables, and herbs created a harmonious blend of flavors that tantalized my taste buds. The oysters were cooked perfectly, retaining their plumpness and briny e