OYSTER PARMESAN
Make and share this Oyster Parmesan recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over 350 degrees.
- Saute onions and garlic in olive oil until slightly brown.
- Add drained oysters and cayenne pepper.
- Cook until edges curl.
- Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
- Spoon into individual greased ramekins or custard cups.
- Bake for 30 minutes.
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ejamamul Hak
[email protected]I was pleasantly surprised by this recipe. I'm not a big fan of oysters, but I thought I'd give it a try. I'm glad I did because it was delicious! The oysters were cooked perfectly and the Parmesan cheese added a nice salty flavor. I would definitely
Vipin Arya
[email protected]This recipe was easy to follow and the results were delicious. The oysters were cooked perfectly and the Parmesan cheese added a nice flavor. I will definitely be making this dish again.
Khyzar Hayat
[email protected]I made this dish for a party and it was a hit! Everyone loved the oysters and the Parmesan cheese added a nice touch. I would definitely make this dish again.
Abel Kothao
[email protected]This recipe was a hit! The oysters were cooked perfectly and the Parmesan cheese added a nice crispy crust. I served it with a side of roasted vegetables and it was a perfect meal.
The Angel
[email protected]I made this dish for a party and it was a hit! Everyone loved the oysters and the Parmesan cheese added a nice touch. I would definitely make this dish again.
Ch Kashif
[email protected]This was a great recipe! The oysters were plump and juicy, and the Parmesan cheese added a nice crispy crust. I served it with a side of roasted vegetables and it was a perfect meal.
eesuola afolabi
[email protected]I made this dish for a party and it was a hit! Everyone loved the oysters and the Parmesan cheese added a nice touch. I would definitely make this dish again.
Ultra WoIf
[email protected]This recipe was a hit! The oysters were cooked perfectly and the Parmesan cheese added a nice crispy crust. I served it with a side of roasted vegetables and it was a perfect meal.
Hodan Hajir
[email protected]I was pleasantly surprised by this recipe. I'm not a big fan of oysters, but I thought I'd give it a try. I'm glad I did because it was delicious! The oysters were cooked perfectly and the Parmesan cheese added a nice salty flavor. I would definitely
Sm Sohag
[email protected]This recipe was easy to follow and the results were delicious. The oysters were cooked perfectly and the Parmesan cheese added a nice flavor. I will definitely be making this dish again.
Nazeer Halimi
[email protected]I made this dish for a party and it was a hit! Everyone loved the oysters and the Parmesan cheese added a nice touch. I would definitely make this dish again.
Nader Baloch
[email protected]This was a great recipe! The oysters were plump and juicy, and the Parmesan cheese added a nice crispy crust. I served it with a side of roasted vegetables and it was a perfect meal.
Md Bc dry jdd
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters. But I'm glad I did because it was delicious! The oysters were cooked perfectly and the Parmesan cheese added a nice salty flavor. I would definitely make this dish again.
Thompson John k
[email protected]This recipe was easy to follow and the results were delicious. The oysters were cooked perfectly and the Parmesan cheese added a nice flavor. I will definitely be making this dish again.
Hammad Sheikh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The oysters are always cooked perfectly and the Parmesan cheese adds a nice crispy crust. I highly recommend this recipe.
Falakkhan Khan
[email protected]This was a great recipe! The oysters were plump and juicy, and the Parmesan cheese added a nice salty flavor. I served it with a side of pasta and it was a hit.
Samantha Wells
[email protected]The oysters were cooked to perfection and the Parmesan cheese was melted and gooey. I will definitely be making this dish again.