OYSTER-SAGE DRESSING
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- If possible, leave the cubed bread out overnight. When ready to make the stuffing, melt the butter in a very large skillet or kettle and saute the onion and celery until just tender. Transfer to a large bowl.
- Add the bread, sage and parsley to the bowl. Toss gently until just incorporated. Fold in stock until the whole is just moistened. Fold in the oysters and oyster liquor. Season with pepper and salt. Transfer to a 9-by-13-inch baking dish and cover with foil. Bake in a 375-degree oven for 30 minutes. Remove the foil and continue to bake until the top is lightly browned, about 30 minutes more. (Alternatively, use to stuff into turkey before roasting.)
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 489 milligrams, Sugar 4 grams, TransFat 0 grams
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Beatrice Wangui
[email protected]This dressing is a must-try! It's the perfect addition to any holiday meal.
Jowanza Andrews
[email protected]I love this dressing! It's so easy to make and it always turns out perfect. The oysters add a briny flavor that really makes this dish special.
Sabita Kandel
[email protected]This dressing is delicious! The oysters add a unique flavor that pairs perfectly with the sage and bread crumbs. I highly recommend this recipe.
Antonio Washington
[email protected]I wasn't sure how I would like oyster dressing, but I was pleasantly surprised. The dressing was flavorful and the oysters added a nice briny flavor. I would definitely make this again.
Alma Akter
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. The finished product is a delicious and unique dish that is sure to impress your guests.
James Linton
[email protected]I've never had oyster dressing before, but this recipe was a great introduction. The dressing was flavorful and moist, and the oysters added a nice briny flavor.
Marciano Kima
[email protected]This dressing is easy to make and it tastes amazing. I love the combination of oysters, sage, and bread crumbs. It's the perfect addition to any holiday meal.
Mark Hilton
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The dressing turned out great! The oysters and sage gave it a really unique flavor.
Sadam Junior
[email protected]This dressing is delicious! I've made it twice now and both times it's been a crowd-pleaser. The oysters add a briny flavor that pairs perfectly with the sage and bread crumbs.
omer faruk kayes
[email protected]I made this dressing for Thanksgiving dinner and it was a hit! The combination of oysters, sage, and bread crumbs was unique and flavorful. I especially liked the crispy texture of the bread crumbs.