FETTUCCINE WITH MUSHROOMS AND TOMATOES
To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. "I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and green pepper in oil for 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., In a small bowl, combine the flour, milk, salt and pepper until smooth; gradually stir into mushroom mixture. Add tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses. Drain fettuccine; toss with sauce.
Nutrition Facts : Calories 387 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 662mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.
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Ejaz Ahmad Vlogs
[email protected]This is my go-to recipe for fettuccine. It's always a crowd-pleaser.
LOLcom
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and tomatoes, and it's always delicious.
Reyan Mezid
[email protected]This recipe was a lifesaver! I had some leftover fettuccine and I didn't know what to do with it. This recipe was quick and easy, and it turned out great.
Jose Camacho
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was one of the best pasta dishes she's ever had.
Soyed Arman
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
olwethu litiba
[email protected]The sauce was a bit too thick for my liking, but the flavor was great. I would try adding more liquid next time.
Skrasel Rock
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe some added vegetables.
OLISEH FELIX
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Jayden Quinones
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was rich and flavorful, and the mushrooms and tomatoes added a nice texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dis
RIYAD RASEL
[email protected]I followed the recipe exactly and the results were amazing! The sauce was creamy and flavorful, and the mushrooms and tomatoes were cooked to perfection. My family loved it and I'm sure I'll be making this dish again soon.
Usman Rafiq
[email protected]This fettuccine dish was an absolute delight! The combination of mushrooms, tomatoes, and herbs created a flavorful and aromatic sauce that perfectly coated the tender fettuccine noodles. I especially loved the addition of white wine, which added a s