OYSTER STEW
This recipe came from "The Best & Easy Recipes of New England (Keepsake Cuisine Series) Seeing that my husband farms Oysters down Cape Cod, MA. I should at least post one recipe for Oyster stew !!!! Oysters are sure a hit in this area!
Provided by Carol Junkins
Categories Chowders
Time 20m
Number Of Ingredients 13
Steps:
- 1. Heat oysters in liquid until their edges curl, then set aside to keep warm.
- 2. Melt butter in a saucepan, blend in flour until smooth, stir in chopped green onions and simmer a few minutes. Pour into a blender with oyster liquid and one dozen of the oysters. Blend first on low, then high for about a minute. While blending, add cream (at room temperature). Melt one teaspoon of butter in a double boiler, add oyster mixture and stir until well heated and thickened.
- 3. Season to taste. Add remaining oysters, or place six oysters in each warmed soup bowl and pour stew over them. Garnish with paprika. Serves 4.
- 4. CHEESE PUFFS
- 5. Mix ingredients together and spread on bread rounds. Bake in 350 degree oven until tops are bubbly and lightly browned, about 15 minutes. Serves 6-8
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Poloko Ndukwana
[email protected]I added a few drops of lemon juice to the broth and it really brightened up the flavor.
Marutlolle Mathabatha
[email protected]This recipe was easy to follow and the stew turned out great. I'll definitely be making it again.
Sameul Huque Shaian
[email protected]I'm not a big fan of oysters, but I really enjoyed this stew. The broth was so rich and flavorful, and the oysters were cooked perfectly.
barcelona king
[email protected]This is the best oyster stew recipe I've ever tried. The broth is so creamy and flavorful, and the oysters are cooked perfectly.
Daniel Amjad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover oysters.
Judith Norzelin
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The stew is so rich and flavorful.
al abbas
[email protected]I used canned oysters instead of fresh oysters and it still turned out great.
Mike Chaddy
[email protected]I added a little bit of Old Bay seasoning to the broth and it gave it a really nice flavor.
Angela David
[email protected]I made this recipe exactly as written and it turned out perfect. The oysters were tender and the broth was creamy and flavorful.
Tarish Zaman
[email protected]This is my go-to recipe for oyster stew. It's always a hit with my family and friends.
Waleed Kayani
[email protected]I've never been a huge fan of oysters before, but this recipe changed my mind. The oysters were cooked perfectly and the broth was so rich and flavorful. I'll definitely be making this again!
Kamranali Afsar
[email protected]This oyster stew recipe was incredibly easy to follow, and the resulting dish was absolutely delicious! The oysters were plump and juicy, and the broth was creamy and flavorful.