OYSTER STEW FOR ONE OR TWO
Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. If stew is too thick, thin with a little more milk. If your oysters are large, they may be cut after cooking into smaller pieces.
Provided by blondlady
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy-bottomed skillet or wok over medium-high heat; cook and stir the celery and garlic in the butter until the celery is soft, 5 to 7 minutes. Add the flour and stir, scraping the bottom of pan until flour is lightly toasted. Slowly add the milk and half-and-half to the roux, stirring constantly. Stir the onion powder, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes.
- Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, about 5 minutes more. Season with pepper just before serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 17.8 g, Cholesterol 113.5 mg, Fat 20.4 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 11.6 g, Sodium 871.2 mg, Sugar 6.1 g
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abdirahim abdikadir
[email protected]This is my favorite oyster stew recipe! It's so easy to make and it's always a hit.
Xx-Crystal-lake-xX
[email protected]I love that this recipe is so adaptable. I can add or remove ingredients depending on what I have on hand.
Munwar Memon
[email protected]This stew is the perfect comfort food for a cold winter day. It's warm, hearty, and satisfying.
Anu Shehzadi
[email protected]I've made this stew for my friends and they all loved it. It's a great recipe to have on hand for when you're entertaining.
Shah Mehmood
[email protected]This stew is also great for a potluck. It's easy to transport and it always gets rave reviews.
Eng Diamond
[email protected]I like to serve this stew with a side of crusty bread. It's the perfect way to soak up all the delicious broth.
Dan Kiptoo
[email protected]I've made this stew with different types of oysters and it's always delicious. I especially like it with Blue Point oysters.
Fardeen352 Farden352
[email protected]I love the addition of the white wine to this recipe. It gives the stew a nice depth of flavor.
Frosty!
[email protected]This recipe is so easy to follow. Even a beginner cook can make this stew.
Alejandra Amarilla
[email protected]I've tried a lot of oyster stew recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.
RAGNER GAMING
[email protected]I made this stew for my family and they loved it. Even my picky kids ate it all up.
Md Mustafa
[email protected]This recipe is a great way to use up leftover oysters. I always have a few oysters left over after a party and this is the perfect way to use them up.
Ms Officials
[email protected]I'm not a big fan of oysters, but I love this stew. The oysters are cooked perfectly and the broth is rich and flavorful.
Vonnie Costa
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
elia bertelli
[email protected]I've been making this oyster stew recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Ador Syed
[email protected]This oyster stew recipe is a keeper! It's so easy to make and the results are amazing. The stew is creamy, flavorful, and packed with oysters. I will definitely be making this again.