OYSTER STUFFED MUSHROOM CAPS
Make and share this Oyster Stuffed Mushroom Caps recipe from Food.com.
Provided by Bergy
Categories Cheese
Time 40m
Yield 24 Stuffed Mushrooms
Number Of Ingredients 12
Steps:
- Roll the chopped oysters in the bread crumbs.
- Melt butter and add minced garlic.
- Season with salt, pepper& herbs.
- Fry the oysters in the butter mixture.
- Fill the mushroom caps.
- Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
- Sprinkle the cheese over the caps.
- Cover& bake 350f for 15 minutes.
- Uncover& broil for 1-2 minutes.
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amber bucher
[email protected]I love how easy this recipe is to make. It's a great way to impress your guests without spending a lot of time in the kitchen.
sergio villa
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion.
Prasamsha Lama
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms are amazing! The flavors all go together perfectly.
Muhammad Usman Qadri
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Murad Ayoubi
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover oysters.
Rana Mohamed
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them!
tanveer alam
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
ALEX BIN NOYON
[email protected]I love the combination of flavors in this recipe. The oysters, mushrooms, and cheese all go together perfectly.
Alaina Nichols
[email protected]These stuffed mushrooms are so easy to make and they're always a hit at parties.
Chinenye Prisca
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out great and I'll definitely be making them again.
Don Dada
[email protected]These stuffed mushrooms are a great way to use up leftover oysters.
Haward Chola
[email protected]I love how versatile this recipe is. You can use any type of mushroom you like and you can change up the stuffing to suit your taste.
Rk khokon Khan
[email protected]These stuffed mushrooms are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
nur Alowam
[email protected]I made these stuffed mushrooms for my family last night and they were a big hit! The mushrooms were cooked perfectly and the stuffing was delicious. Everyone asked for seconds.
Projesh Barmon
[email protected]This is my go-to recipe for stuffed mushrooms. They're always a crowd-pleaser and they're so easy to make.
Sami Hoque
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the stuffing is creamy and cheesy.
Fatihah RFK
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.