OYSTER STUFFING
My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.-Amy Voights, Brodhead, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.
Nutrition Facts : Calories 228 calories, Fat 15g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 495mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Khuziama Malik
[email protected]This stuffing is a must-try for any oyster lover! It's packed with flavor and the oysters are cooked to perfection. I highly recommend it.
Chris Millar
[email protected]I love this stuffing! It's so easy to make and it's a great way to use up leftover oysters. I highly recommend it.
Yoshi
[email protected]This stuffing is amazing! It's so flavorful and moist. The oysters add a nice briny flavor and the bread soaks up all the delicious juices. I will definitely be making this again.
Astrid Coulibaly
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover oysters. I highly recommend it.
Raquel Hawkins
[email protected]This stuffing is a must-try for any oyster lover! It's packed with flavor and the oysters are cooked to perfection. I highly recommend it.
Sonlal Patel
[email protected]I love this stuffing! It's so easy to make and it's a great way to use up leftover oysters. I highly recommend it.
Kenny Lawal
[email protected]This stuffing is amazing! It's so flavorful and moist. The oysters add a nice briny flavor and the bread soaks up all the delicious juices. I will definitely be making this again.
Krishna Kumal
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover oysters. I highly recommend it.
Md ripon Bhai
[email protected]This stuffing is a must-try for any oyster lover! It's packed with flavor and the oysters are cooked to perfection. I highly recommend it.
Shauna Chester
[email protected]I love this stuffing! It's so flavorful and moist. The oysters add a nice briny flavor and the bread soaks up all the delicious juices. I will definitely be making this again.
Abdullahi Alasan Yusuf
[email protected]This stuffing is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover oysters.
Rj Rasal
[email protected]I made this stuffing for a Christmas party and it was a huge success! Everyone loved it and I received several requests for the recipe. It's a great way to use up leftover oysters and it's a delicious and festive side dish.
Glenntavious Thomas
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the oysters added a nice briny touch. I will definitely be making this again next year.