HOMEMADE GINGER ALE

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Homemade Ginger Ale image

Provided by Andrea Albin

Categories     Non-Alcoholic     Ginger     Cocktail Party     Kid-Friendly     Backyard BBQ     Summer     Engagement Party     Simmer     Lime Juice     Gourmet     Drink     Small Plates

Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)

Number Of Ingredients 5

1 1/2 cups chopped peeled ginger (7 ounces)
2 cups water
3/4 cup sugar
About 1 quart chilled seltzer or club soda
About 3 tablespoons fresh lime juice

Steps:

  • Make syrup:
  • Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
  • Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
  • Assemble drinks:
  • Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).

Muhammad Bilal Javed
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This is a great recipe for beginners.


Sandy Kelly
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I've made this recipe several times and it always turns out great.


Renee Renninger
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This ginger ale is a great alternative to soda.


Byhkhl A
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I love that this recipe doesn't use any artificial sweeteners.


Salim Alhassan Guinko
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This ginger ale is a great way to use up extra ginger.


Yolandi Serfontein
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I'm so glad I found this recipe. It's so easy to make and it tastes amazing.


Erlyn Galeano
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I made this recipe for a party and it was a huge hit! Everyone loved it.


Jhalak Malla
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This is the best ginger ale I've ever had! It's so flavorful and refreshing.


Badsha Sab
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I love the spicy kick that the ginger gives to this drink. It's a great way to warm up on a cold day or cool down on a hot day.


ch munawar
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This homemade ginger ale is a delicious and refreshing beverage that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages.


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