OYSTER STUFFING
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Erika Michael
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h45m
Yield 14
Number Of Ingredients 13
Steps:
- In a skillet, saute the celery with the onions until the onions are translucent.
- In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
- Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 13.6 g, Cholesterol 53.6 mg, Fat 3.9 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 368.3 mg, Sugar 2.8 g
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Dan Gaming Hub
[email protected]I'm not sure what I did wrong, but my stuffing turned out really mushy. I think I might have overcooked it.
Bikash Pandeya
[email protected]This stuffing was very easy to make and it turned out great. I will definitely be making it again.
Shazadi Sughra
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Irfan Khanna
[email protected]This stuffing was a bit too dry for my taste. I think I would add more liquid next time.
Umi Basnet
[email protected]I'm not a fan of oysters, but I actually really liked this stuffing. The oysters were not overpowering and the overall flavor was very good.
Abigail Acevedo
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect combination of savory and briny flavors.
Rock Maina
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time.
Adan Cortes
[email protected]I made this stuffing for a potluck and it was a big hit. Everyone loved the unique flavor of the oysters.
Prince Nyarenda
[email protected]This stuffing was a great way to use up leftover oysters. It was easy to make and very tasty.
cybork
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was moist and flavorful, and the oysters were cooked to perfection. I will definitely be making this stuffing again.
Desiree Pray
[email protected]This stuffing was a bit too salty for my taste. I think I would use less salt next time.
PRIESTER Mj
[email protected]I was a bit hesitant to try this stuffing because I'm not a huge fan of oysters, but I was pleasantly surprised. The oysters were not overpowering and the stuffing was very flavorful. I would definitely make this again.
Mathias Autale
[email protected]This stuffing was delicious! The oysters were perfectly cooked and the overall flavor was amazing.
Md Soolaiman
[email protected]I've made this oyster stuffing several times now and it's always a crowd-pleaser. The oysters add a unique flavor that makes this stuffing stand out from the rest. I highly recommend it!
Storm Thomas
[email protected]This oyster stuffing was a hit at our Thanksgiving dinner! The oysters added a briny, savory flavor that really complemented the turkey. The stuffing was also very moist and flavorful, thanks to the addition of celery, onion, and herbs. I will defini