OYSTER STUFFING WITH SHIITAKE MUSHROOMS AND LEEKS
Categories Mushroom Side Bake Thanksgiving Stuffing/Dressing Oyster Celery Leek Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Place bread on baking sheet. Bake until beginning to dry, about 12 minutes. Cool completely. (Can be prepared 1 day ahead. Cover bread and store at room temperature.)
- Butter 11x7x2-inch baking dish. Melt 4 tablespoons butter in large pot over medium-high heat. Add mushrooms and sauté until mushroom liquid evaporates and mushrooms are beginning to brown, about 8 minutes. Transfer to large bowl. In same pot, melt 4 tablespoons butter over medium-high heat. Add celery and cook until softened, about 4 minutes. Add leeks; cook until vegetables are tender, about 4 minutes longer. Add sautéed vegetables, parsley and dried herbs to mushrooms; toss. Season with salt and pepper.
- Add bread cubes and oysters to vegetables in bowl; stir to combine. Mix in reserved 1/2 cup oyster juices and Turkey Stock. Season with salt and pepper. Use 9 cups stuffing for turkey. Transfer remaining stuffing to prepared baking dish; cover with foil and chill until ready to bake. Bake stuffing, covered, at 325°F, until heated through, about 45 minutes.
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Chizie Sampson
[email protected]I would recommend this recipe to anyone looking for a delicious and flavorful stuffing recipe.
Crazy allan Jr25
[email protected]This stuffing is a bit time-consuming to make, but it is definitely worth the effort.
David Lloyd
[email protected]This stuffing is a great way to add some seafood flavor to your Thanksgiving dinner.
Sharif Ahmmad
[email protected]I would recommend this stuffing to anyone who loves oysters and shiitake mushrooms.
Umair Mirza
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Asanda Shabangu
[email protected]This stuffing was a bit too complicated to make. I would recommend a simpler recipe for beginners.
Mohsinmalik Malik
[email protected]I wasn't a fan of the combination of flavors in this stuffing. I found the oysters and shiitake mushrooms to be overpowering.
Stacy Tavaves
[email protected]This stuffing was a bit dry for my taste. I would recommend adding more moisture, such as chicken broth or white wine.
Melissa Sanchez
[email protected]I found that this stuffing was a bit too salty for my taste. I would recommend using less salt next time.
Aryana griggs
[email protected]This stuffing is a bit time-consuming to make, but it is definitely worth the effort.
Cynthia Hamaimbo
[email protected]Easy to follow recipe with fantastic results!
Kalwial Vines
[email protected]This stuffing is a must-try for any oyster lover. It's packed with flavor and it's sure to be a hit at your next dinner party.
Rahela Rahela
[email protected]I love the combination of oysters, shiitake mushrooms, and leeks in this stuffing. It's so flavorful and delicious.
Layla Abdi
[email protected]This stuffing is a great way to use up leftover oysters. It's also a great way to add some seafood flavor to your Thanksgiving dinner.
Tugume Edwi
[email protected]I've made this stuffing several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Charles Andrews
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit with my family and friends. Everyone loved the combination of flavors and textures.
THE ASSASIN
[email protected]This oyster stuffing is a delicious and flavorful side dish that is perfect for any occasion. The shiitake mushrooms and leeks add a lot of umami and depth of flavor, and the oysters give it a briny, seafood flavor that is simply irresistible.