Steps:
- Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.
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Toheed Ahmed
[email protected]I'm not a huge fan of oysters, but I thought this recipe was pretty good.
Donette Richards
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Emperor D
[email protected]I thought the sauce was a bit too thick.
Chris Arteaga
[email protected]The oysters were a bit overcooked.
Alberto Ocampo
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Bushra Khatoon
[email protected]These oysters were a little too salty for my taste.
Sam love
[email protected]I followed the recipe exactly and the oysters turned out perfectly. I'll definitely be making this recipe again.
Dharuba Lal
[email protected]These oysters were amazing! The flavor was incredible and the texture was perfect.
Nelly Nhlapo
[email protected]I was a bit skeptical about making oysters at home, but this recipe made it so easy. The oysters turned out great and I'll definitely be making them again.
it's soulcraft
[email protected]I've tried many oyster recipes, but this one is by far the best. The oysters are cooked perfectly and the sauce is delicious.
Naimur Abir
[email protected]These oysters were a hit at my party! They were so easy to make and everyone loved them.