OYSTERS

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Oysters image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 5

4 oysters
4 pieces thinly sliced shiitake mushrooms
1 green onion, thinly sliced
1 teaspoon peanut oil
2 ounces soy sauce

Steps:

  • Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.

Toheed Ahmed
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I'm not a huge fan of oysters, but I thought this recipe was pretty good.


Donette Richards
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Overall, I thought this recipe was just okay. I probably wouldn't make it again.


Emperor D
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I thought the sauce was a bit too thick.


Chris Arteaga
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The oysters were a bit overcooked.


Alberto Ocampo
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I found this recipe to be a bit bland. I think it could use some more seasoning.


Bushra Khatoon
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These oysters were a little too salty for my taste.


Sam love
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I followed the recipe exactly and the oysters turned out perfectly. I'll definitely be making this recipe again.


Dharuba Lal
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These oysters were amazing! The flavor was incredible and the texture was perfect.


Nelly Nhlapo
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I was a bit skeptical about making oysters at home, but this recipe made it so easy. The oysters turned out great and I'll definitely be making them again.


it's soulcraft
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I've tried many oyster recipes, but this one is by far the best. The oysters are cooked perfectly and the sauce is delicious.


Naimur Abir
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These oysters were a hit at my party! They were so easy to make and everyone loved them.