OYSTERS BIENVILLE RECIPE - (5/5)
Provided by á-25087
Number Of Ingredients 12
Steps:
- Sauté the chopped shallots in the butter and slowly stir over a very low heat until the onions are well cooked, but not brown. Sprinkle the shallots with the flour and cook until the flour begins to brown. Add the chicken broth and the mushrooms and mix well. Beat the egg yolk into the wine and add to the chicken broth mixture, beating all the while. Season with the salt and cayenne, and cook over a low heat for 15 minutes. Heat a pan of ice cream salt in a 400-degree oven for 15 minutes. Place the oysters on the half shell in the hot ice cream salt and return to the oven for about 5 minutes. Spoon the sauce over each oyster and sprinkle with a mixture of the bread crumbs and cheese. Return to the oven and bake until the bread crumb mixture is lightly browned. Two dozen oysters served this way will serve four.
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Zhakary Thornburg
[email protected]This Oysters Bienville recipe is a bit too spicy for my taste.
Aliyan Mustafa
[email protected]I would have liked this Oysters Bienville recipe more if it had more vegetables in it.
Kadir Mar
[email protected]This Oysters Bienville recipe is a bit pricey, but it's worth the splurge for a special occasion.
Md Tasin Ahmed
[email protected]I've never made Oysters Bienville before, but this recipe made it easy. The dish turned out great and my family loved it.
dopest Walter
[email protected]This Oysters Bienville recipe is a great way to impress your guests. It's elegant and delicious.
Ssemakula Rooqman
[email protected]I'm not a huge fan of oysters, but I really enjoyed this Oysters Bienville recipe. The sauce is so creamy and flavorful, and the oysters are cooked perfectly.
Prince Harry
[email protected]This Oysters Bienville recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious.
Zamiyah Henderson
[email protected]I love how easy this Oysters Bienville recipe is to make. It's perfect for a weeknight meal.
JL Robin Khan
[email protected]This Oysters Bienville recipe is a great way to use up leftover oysters. The sauce is creamy and flavorful, and the oysters are cooked just right.
Carmela Islas
[email protected]The Oysters Bienville I made using this recipe were tough and chewy. I'm not sure what went wrong, but I think I might have overcooked them.
Agouwa Chikezirim
[email protected]I found this Oysters Bienville recipe to be a bit bland. The sauce lacked flavor and the oysters were not very juicy. I think I would add some more herbs and spices to the sauce next time.
Aillia Lia
[email protected]This Oysters Bienville recipe was a bit too rich for my taste. The sauce was very heavy and the oysters were a bit overcooked. I think I would prefer a lighter version of this dish.
Maneli Bhengu
[email protected]I love Oysters Bienville and this recipe did not disappoint. The sauce was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again soon.
Bridget Obaigwa
[email protected]5/5 stars! This Oysters Bienville recipe is a keeper. The sauce is so rich and decadent, and the oysters are cooked perfectly. I served it with a side of crusty bread to soak up all the delicious sauce. Highly recommend!
Thomas Otten
[email protected]My first time making Oysters Bienville and it turned out amazing! The recipe was easy to follow and the dish was ready in no time. The oysters were plump and juicy, and the sauce was creamy and flavorful. Will definitely make this again!
Marta Marta Teferi
[email protected]I've made this Oysters Bienville recipe several times now and it's always a hit with my family and friends. The creamy sauce is so rich and flavorful, and the oysters are cooked just right. I usually serve it with a side of rice or pasta.
Redwan Rafi
[email protected]This Oysters Bienville recipe is simply divine! The flavors are so well-balanced and the oysters are cooked to perfection. I highly recommend this dish to anyone who loves seafood.