ZUCCHINI GRATIN
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
- Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
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Mujahid Kazmi
[email protected]I've made this zucchini gratin several times now and it's always a hit. It's a great way to use up leftover zucchini and it's so easy to make. The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this agai
Joni Khan
[email protected]This zucchini gratin is a great way to use up leftover zucchini. It's easy to make and it's so delicious. The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.
Shakir Zehri
[email protected]I made this zucchini gratin last night and it was a hit! My family loved it. The zucchini was so tender and the cheese was melted and bubbly. I will definitely be making this again.
Rehman Virk
[email protected]This zucchini gratin is a delicious and easy way to cook zucchini. The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.
Rhoda Atieno
[email protected]I've made this zucchini gratin several times now and it's always a hit. It's a great way to use up leftover zucchini and it's so easy to make. The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this agai
Panna Shak
[email protected]This zucchini gratin is a great way to use up leftover zucchini. It's easy to make and it's so delicious. The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.
Zakim Khan
[email protected]I'm always looking for new ways to cook zucchini, and this gratin is a great option. It's easy to make and it's so delicious. The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.
Phatao Salifu
[email protected]This zucchini gratin was so easy to make and it was so delicious! I loved the combination of the zucchini, cheese, and breadcrumbs. I will definitely be making this again.
Roshan Baduwal
[email protected]I made this zucchini gratin last night and it was a hit! My family loved it. The zucchini was so tender and the cheese was melted and bubbly. I will definitely be making this again.
shirina sing
[email protected]This zucchini gratin was absolutely delicious! The zucchini was cooked perfectly and the cheese was melted and bubbly. I loved the addition of the breadcrumbs, which gave the dish a nice crispy texture. I will definitely be making this again.