OYSTERS ON THE HALF SHELL WITH LIME VINAIGRETTE
Steps:
- 1.To make the vinaigrette, heat the olive oil in a small sauté pan over medium heat. Add the shallots, garlic and chili and sauté until the shallots are softened, about 2 minutes. 2.Add the sugar, soy sauce and vinegar and stir until the sugar dissolves. Remove from the heat and stir in the lime juice, cilantro and chives. Let cool to room temperature. 3.Rinse the oysters under cold water then shuck them. 4.Cut the muscle that attaches the oysters to the top of the shell. 5.Spoon the vinaigrette over the top. Sprinkle with sea salt. Arrange the oysters on a bed of ice
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Tr Gaming
[email protected]I'm not a huge fan of raw oysters, but I was pleasantly surprised by how much I enjoyed this recipe. The lime vinaigrette masked the fishy flavor of the oysters, and the shallots and capers added a nice crunch and flavor. I would definitely make this
Shahadat Shahadat
[email protected]This recipe is a bit time-consuming, but it's worth it. The oysters were cooked to perfection, and the lime vinaigrette was delicious. I would definitely make this recipe again.
Sheila Shah
[email protected]I'm a big fan of oysters on the half shell, but I've never made them at home. This recipe was easy to follow, and the oysters turned out perfectly. The lime vinaigrette was a nice touch, and the shallots and capers added a lot of flavor. I will defin
Saymon Hossain
[email protected]I'm a beginner cook, and I found this recipe to be easy to follow. The oysters were cooked perfectly, and the lime vinaigrette was delicious. I highly recommend this recipe for beginner cooks.
Mila Hurtado
[email protected]This recipe is a bit time-consuming, but it's worth it. The oysters were cooked to perfection, and the lime vinaigrette was delicious. I would definitely make this recipe again.
Al Jihad
[email protected]I'm not a huge fan of oysters, but I was pleasantly surprised by how much I enjoyed this recipe. The lime vinaigrette masked the fishy flavor of the oysters, and the shallots and capers added a nice crunch and flavor. I would definitely make this rec
SPICY FOOD NEPAL
[email protected]This recipe is a winner! The oysters were plump and juicy, and the lime vinaigrette was light and flavorful. I loved the combination of the salty oysters with the tangy vinaigrette. I would definitely make this recipe again.
ND Janjua
[email protected]I'm a beginner cook, and I found this recipe to be easy to follow. The oysters were cooked perfectly, and the lime vinaigrette was delicious. I highly recommend this recipe for beginner cooks.
Mr AmRaN
[email protected]This recipe is a bit time-consuming, but it's worth it. The oysters were cooked to perfection, and the lime vinaigrette was delicious. I would definitely make this recipe again.
Hashir Shah
[email protected]I'm not a huge fan of raw oysters, so I was pleasantly surprised by how much I enjoyed this recipe. The lime vinaigrette masked the fishy flavor of the oysters, and the shallots and capers added a nice crunch and flavor. I would definitely make this
Moh Tec
[email protected]This is the perfect recipe for a special occasion dinner. The oysters were plump and juicy, and the lime vinaigrette was light and flavorful. I loved the combination of the salty oysters with the tangy vinaigrette. Overall, I highly recommend this re
Kamrul Islam Istik
[email protected]I'm a big fan of oysters on the half shell, and this recipe didn't let me down. The lime vinaigrette was a great addition - it added a nice tang and complexity to the dish. The shallots and capers were also a good call - they added some texture and f