OYSTERS ON THE HALF SHELL WITH MIGNONETTE
The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Stir together shallot, peppercorns, and vinegar in a small bowl. Arrange oysters over ice. Serve with mignonette and lemon wedges.
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Thubelihle Mngoma
[email protected]These oysters were so fresh and delicious! The mignonette sauce was the perfect complement. I will definitely be making these again.
S.G. Horton
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fresh and plump, and the mignonette sauce is delicious. I highly recommend this recipe to anyone who loves oysters.
Ytg Billy
[email protected]These oysters were amazing! The mignonette sauce was the perfect complement. I will definitely be making these again.
kiran rcd
[email protected]I've never had oysters before, but I decided to give this recipe a try. I'm so glad I did! The oysters were delicious and the mignonette sauce was the perfect complement. I will definitely be making this again.
Rupak Official
[email protected]These oysters were so fresh and delicious! The mignonette sauce was the perfect complement. I will definitely be making these again.
Isaac Bivines
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The oysters were delicious and the mignonette sauce was the perfect complement. I will definitely be making this again.
Global Search
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fresh and plump, and the mignonette sauce is delicious. I highly recommend this recipe to anyone who loves oysters.
Seth Opoku
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfectly. The mignonette sauce was the perfect complement to the briny oysters. I will definitely be making these again.