OYSTERS ON THE HALF SHELL WITH ORIENTAL MIGNONETTE
Categories Ginger No-Cook Valentine's Day Low Cal Wheat/Gluten-Free New Year's Eve Oyster Winter Anniversary Bon Appétit
Yield Serves 2
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in small bowl. Let stand 15 minutes.
- To open oysters: Using towel, hold oyster flat on work surface, flat shell up. Insert tip of oyster knife into hinge and twist to open shell. Slide knife along inside of upper shell to free oyster from shell; discard upper shell. Slide knife under oyster to free from lower shell; leave in shell. Repeat with remaining oysters. Arrange oysters on edge of two plates. Divide sauce between 2 small bowls. Place one bowl in the center of each plate and serve.
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Dylan Schaap
[email protected]This was my first time trying oysters and I was pleasantly surprised. They were delicious!
Zarate is going to eat you
[email protected]I would definitely recommend this recipe to anyone who loves oysters.
Aidan Schreiner
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Christian Billions
[email protected]I'm not sure what I did wrong, but my oysters turned out rubbery. I think I overcooked them.
fazal Sajid
[email protected]These oysters are the best I've ever had. The mignonette sauce is to die for.
Rainbow NurqamarinaEnterprice
[email protected]I love this recipe! It's so easy to make and the oysters are always perfect.
Taurone John
[email protected]This recipe is a great way to impress your guests. The oysters are elegant and delicious, and the mignonette sauce adds a touch of sophistication.
RK VAI
[email protected]The mignonette sauce was too acidic for my taste. I would recommend using less vinegar.
Sowpon Kumar
[email protected]I followed the recipe exactly and the oysters were still undercooked. I had to cook them for an additional 5 minutes.
Ayubi Taher
[email protected]The oysters were a bit too briny for my taste, but the mignonette sauce helped to balance it out.
muktar oro
[email protected]This was my first time cooking oysters and they turned out great! The recipe was easy to follow and the oysters were cooked perfectly.
Afoyo Angel
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The mignonette sauce really made the dish.
Farooq Nawaz
[email protected]The oysters were delicious and the mignonette sauce was amazing. I would definitely recommend this recipe.
Andrea
[email protected]These oysters were a hit at my party! Everyone loved the mignonette sauce, which was the perfect complement to the briny oysters. I'll definitely be making this again.