OYSTERS ON THE HALF SHELL WITH ORIENTAL MIGNONETTE
Categories Ginger No-Cook Valentine's Day Low Cal Wheat/Gluten-Free New Year's Eve Oyster Winter Anniversary Bon Appétit
Yield Serves 2
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in small bowl. Let stand 15 minutes.
- To open oysters: Using towel, hold oyster flat on work surface, flat shell up. Insert tip of oyster knife into hinge and twist to open shell. Slide knife along inside of upper shell to free oyster from shell; discard upper shell. Slide knife under oyster to free from lower shell; leave in shell. Repeat with remaining oysters. Arrange oysters on edge of two plates. Divide sauce between 2 small bowls. Place one bowl in the center of each plate and serve.
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Dylan Schaap
dylanschaap4@hotmail.comThis was my first time trying oysters and I was pleasantly surprised. They were delicious!
Zarate is going to eat you
zarate-i@yahoo.comI would definitely recommend this recipe to anyone who loves oysters.
Aidan Schreiner
aidan-s27@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Christian Billions
c33@hotmail.comI'm not sure what I did wrong, but my oysters turned out rubbery. I think I overcooked them.
fazal Sajid
fazal-s@gmail.comThese oysters are the best I've ever had. The mignonette sauce is to die for.
Rainbow NurqamarinaEnterprice
nurqamarinaenterprice@aol.comI love this recipe! It's so easy to make and the oysters are always perfect.
Taurone John
j_taurone@hotmail.comThis recipe is a great way to impress your guests. The oysters are elegant and delicious, and the mignonette sauce adds a touch of sophistication.
RK VAI
rk_vai75@hotmail.frThe mignonette sauce was too acidic for my taste. I would recommend using less vinegar.
Sowpon Kumar
sowponk11@aol.comI followed the recipe exactly and the oysters were still undercooked. I had to cook them for an additional 5 minutes.
Ayubi Taher
a@hotmail.co.ukThe oysters were a bit too briny for my taste, but the mignonette sauce helped to balance it out.
muktar oro
o-m97@hotmail.comThis was my first time cooking oysters and they turned out great! The recipe was easy to follow and the oysters were cooked perfectly.
Afoyo Angel
a_angel62@gmail.comI'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The mignonette sauce really made the dish.
Farooq Nawaz
farooqn@hotmail.comThe oysters were delicious and the mignonette sauce was amazing. I would definitely recommend this recipe.
Andrea
andrea7@gmail.comThese oysters were a hit at my party! Everyone loved the mignonette sauce, which was the perfect complement to the briny oysters. I'll definitely be making this again.