OYSTERS ROCKEFELLER - ANTOINE'S RECIPE
Provided by รก-47929
Number Of Ingredients 11
Steps:
- 1. Fill two oven-proof baking dishes halfway with rock salt. 2. Shuck oysters over a bowl to catch their liquid. Discard flat top shells and loosen oyster from bottom shell with a knife. Put six oysters on rock salt in each baking dish. Chill. 3. Melt butter in a two-quart saucepan. Add flour and cook stirring until smooth, about two minutes. Add liquid from oysters and cook stirring until thickened to a paste, about two minutes. Stir in scallions, celery, tarragon, parsley, cayenne, salt, and white pepper. Reduce heat to medium-low and cook until soft, about one hour. 4. Transfer to a food processor, add bread crumbs, and process into a smooth paste, about two minutes. 5. Preheat broiler to high. Put paste into a pastry bag with a 1/2-inch fluted tip. Pipe paste completely over oysters. 6. Broil until paste begins to brown and oysters are just cooked through, about 5 - 7 minutes. Serve immediately.
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THE REAL ATOMIC JAY
[email protected]I've made this recipe for years and it's always a hit. The oysters are always cooked perfectly and the Rockefeller sauce is always delicious.
Amanda McBride
[email protected]This is a classic recipe that's always a winner. The oysters are cooked to perfection and the Rockefeller sauce is rich and creamy.
Mahram Safi
[email protected]I love this recipe because it's so versatile. You can use any type of oyster you like, and you can adjust the ingredients in the Rockefeller sauce to suit your taste.
MARU Tefera
[email protected]This recipe is a great way to use up leftover oysters. The Rockefeller sauce is so flavorful that it really elevates the dish.
Muhammad Saeed Sandhu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The oysters are always cooked perfectly and the Rockefeller sauce is always a hit.
Kotaddu 096
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The oysters are cooked to perfection and the Rockefeller sauce is divine.
Shani Gamer
[email protected]I'm not a fan of oysters, but I loved this recipe. The Rockefeller sauce is so good that it even made me enjoy the oysters.
Naf Nafboon
[email protected]This is the best Oysters Rockefeller recipe I've ever tried. The oysters are plump and juicy, and the sauce is rich and creamy.
Hossain Arman
[email protected]I love this recipe! The oysters are cooked to perfection and the Rockefeller sauce is so creamy and flavorful.
jordyn goddard
[email protected]This recipe is a bit pricey, but it's worth the splurge. The oysters are top-notch and the Rockefeller sauce is divine.
Chileshe Francis Muma
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the Rockefeller sauce is always delicious.
Johannes Nicholaas
[email protected]This recipe is a great way to impress your guests. The oysters are elegant and delicious, and the Rockefeller sauce is sure to wow them.
Siman Ahmed
[email protected]I'm not a big fan of oysters, but I really enjoyed this recipe. The Rockefeller sauce was rich and flavorful, and it really complemented the oysters.
Jutt Saab11
[email protected]I followed the recipe exactly and the oysters turned out perfectly. The Rockefeller sauce was also very good.
Frolence Mwanza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oysters are succulent and the sauce is creamy and flavorful.
Aishat Agbakanmi
[email protected]I made this for my family and they loved it! The oysters were cooked to perfection and the sauce was delicious. I will definitely be making this again.
David NNaemeka
[email protected]I've tried many Oysters Rockefeller recipes, but this one is by far the best. The combination of spinach, Parmesan, and Pernod is perfect.
niloy ahmed
[email protected]This recipe was a hit at my dinner party! The oysters were perfectly cooked and the Rockefeller sauce was rich and flavorful. I will definitely be making this again.