OYSTERS WITH HORSERADISH CREAM
Number Of Ingredients 7
Steps:
- 1. Preheat the grill to high.2. Beat the cream to soft peaks in a chilled medium-size bowl, then fold in 1 tablespoon horseradish, the chives, lemon zest, 2 teaspoons lemon juice, and salt and pepper. Taste for seasoning, adding horseradish and lemon juice as necessary the mixture should be highly seasoned.3. If you have a fish or vegetable grate, preheat it on the grill grate for 5 minutes, then arrange the oysters on it, rounded side down (see Note). Otherwise, arrange the oysters directly on the grate. Grill until the shells open, 6 to 10 minutes.4. Transfer the oysters to serving plates or a platter, discarding any top shells or oysters that did not open. Place a spoonful of horse-radish cream on each oyster and serve immediately. Serves 4 to 6 as an appetizer, 2 to 3 as an entréeNote: If you look at an oyster closely, you will see that one side is more rounded than the other.
Nutrition Facts : Nutritional Facts Serves
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#60-minutes-or-less #time-to-make #course #preparation #appetizers #barbecue #easy #dietary #low-sodium #low-carb #low-in-something #equipment #grilling
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Ziaulislam Khan
[email protected]I made these oysters for my boyfriend and he loved them. He said they were the best oysters he's ever had.
Rafi Butt
[email protected]I'm allergic to horseradish, so I substituted sour cream. The oysters were still very good.
Lily Hoffman
[email protected]These oysters were a bit too salty for my taste.
polyanna
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Allison Moncrieffe
[email protected]These oysters were amazing! I highly recommend them.
Talha Gujjar
[email protected]I followed the recipe exactly and my oysters turned out perfectly.
Kishor Poudel
[email protected]I'm not sure what I did wrong, but my oysters were not good.
AllBrand Radd
[email protected]The oysters were a bit gritty, but the horseradish cream was delicious.
Momin Moksadul
[email protected]I've made this dish several times and it's always a crowd-pleaser.
All-Zabyer Islam Mugdho
[email protected]These oysters were easy to make and very impressive.
Rebecca Bohlokoa
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were actually quite good.
Andeela Farooqi
[email protected]The horseradish cream was a bit too spicy for me, but the oysters were still very good.
Ati Malik
[email protected]I made these oysters for a party and they were a hit! Everyone loved them.
Abishek Santosh
[email protected]These oysters were delicious! The horseradish cream was the perfect complement to the briny oysters. I will definitely be making this dish again.