OYSTERS WITH LINGUINE
Provided by Marian Burros
Categories dinner, lunch, pastas, main course
Time 17m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring 3 or 4 quarts of water to boil in a covered pot for linguine.
- Saute scallions, parsley and garlic in hot oil over medium heat until softened.
- Season with peppers, and add mustard and wine; reduce heat and cook slowly for a minute or two.
- Mix flour with enough of the reserved oyster liquor to make a paste. Add the paste and remaining liquor to pan and cook, stirring, until the mixture thickens a little.
- Add oysters and corn with liquid from can; cook 3 or 4 minutes over moderate heat, just until oysters begin to curl.
- Cook linguine in boiling water according to package directions for dried, or about one minute for fresh.
- Serve oyster sauce over linguine, sprinkled with cheese.
Nutrition Facts : @context http, Calories 898, UnsaturatedFat 14 grams, Carbohydrate 121 grams, Fat 26 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 7 grams, Sodium 772 milligrams, Sugar 9 grams, TransFat 0 grams
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Ahmad Mughal
[email protected]I've made this dish several times and it's always a hit. The oysters are always cooked perfectly and the sauce is delicious.
Glenda Benitez
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always stunning.
Kemajl Alidema
[email protected]I'm not a big fan of oysters, but I loved this dish! The sauce was so creamy and flavorful, and the oysters were cooked perfectly.
Patricia uzoka
[email protected]This recipe is a great way to use up leftover oysters. The dish is easy to make and the results are delicious.
Orlis Jose Rosales
[email protected]I followed the recipe exactly but the dish didn't turn out as good as I hoped. The oysters were a bit overcooked and the sauce was too salty.
Dani Mikel
[email protected]This dish is a bit too rich for my taste, but it was still good. The oysters were cooked perfectly and the sauce was flavorful.
Kelvin Daniel
[email protected]I love this recipe! The oysters are always cooked perfectly and the sauce is so creamy and flavorful. I always serve it with a side of garlic bread and it's always a hit.
Bizumugaba Eric
[email protected]This recipe was easy to follow and the dish was delicious. The oysters were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md Khirul
[email protected]I followed the recipe exactly and the dish turned out great! The oysters were cooked perfectly and the sauce was delicious. I served it with a side of garlic bread and it was a hit with my family.
Thurlo Jansen
[email protected]This dish was absolutely delicious! The oysters were plump and juicy, and the linguine was cooked perfectly al dente. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again!