PâTE BRISéE
Steps:
- In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 3 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough into a ball. Knead the dough lightly with the heel of the hand against a smooth surface for a few seconds to distribute the fat evenly and re-form it into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
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Donald Copley
[email protected]This is my go-to pate brisee recipe. It's always reliable and the dough is always delicious.
L'EMIR MAHMOUD CHEHAB
[email protected]I'm so glad I found this recipe. I've been looking for a good pate brisee recipe for ages.
Aklove Ramu
[email protected]This pate brisee recipe is a keeper! I've made it several times now and it's always a hit. The dough is so easy to work with and it bakes up beautifully.
Samim
[email protected]I love this recipe! It's so simple and the dough is always so flaky.
Allison Dominguez
[email protected]This is the best pate brisee recipe I've ever used! It's so easy to make and it always turns out perfectly. I've used it to make both sweet and savory tarts, and it's always delicious.