P F CHANG'S SICHUAN-STYLE ASPARAGUS
This is a copycat recipe of P F Chang's Sichuan-Style Asparagus (Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions).
Provided by Member 610488
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- The day prior to making this dish, drain and rinse 1 tbsp diced green chilies. Add to a bowl the drained chilies, soy sauce, chili-garlic sauce and rice vinegar. Refrigerate overnight.
- When ready to make the dish, add the content of the bowl to a food processor and pulse once or twice. Set aside.
- Slice the onion and trim and cut the asparagus spears into thirds. Grate the ginger and chop the garlic.
- Heat a dry wok or heavy frying pan on medium-high heat. It will be hot enough when water evaporates almost immediately after hitting the pan.
- Pour in the oil making sure to rotate the wok or pan to get all sides coated evenly as you pour.
- Toss in the ginger and garlic and stir-fry for one minute. Add the asparagus, onion and pureed green chili paste and stir-fry for another 2 minutes.
- Add the oyster sauce and cornstarch, continuing to fry for about another minute so the cornstarch thickens the sauce.
- Remove from heat and place into a serving dish. Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 130.8, Fat 9.2, SaturatedFat 1.5, Sodium 397.6, Carbohydrate 10.3, Fiber 2.9, Sugar 2.8, Protein 4
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Sol Ortiz
[email protected]This dish was a disappointment. The asparagus was overcooked and the sauce was bland.
Zibusiso Khumalo
[email protected]The sauce was a bit too salty for my taste, but overall this was a good dish.
Juweel Mojumder
[email protected]I'm not a huge fan of asparagus, but this dish was really good. I'll definitely be making it again.
Subodh Chapagain
[email protected]This was my first time making asparagus and it turned out great! Thanks for the recipe.
Makuo Emecheta
[email protected]I love this dish! I make it all the time.
Mian Usman
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Terrance P
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Tarifur rahman
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best asparagus he's ever had.
Sk Ajidul islam
[email protected]The asparagus was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Omed Hasan
[email protected]This was an easy and delicious dish! The asparagus was crispy and tender, and the sauce was flavorful and not too spicy. I served it over rice and it was a hit with my family.