SICILIAN BEEF RAGOUT
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d'Avola. It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor. Like most treasures of the stew pot, the dish benefits from a rest and a reheat. If you store the tomatoes in a microwave-safe container, they can be warmed with a 30-second zap.
Provided by Florence Fabricant
Categories dinner, lunch, soups and stews, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place tomatoes in a bowl, add 1 tablespoon of the oil, season with salt and pepper and toss. Add leaves from 4 branches of the thyme, toss again, then spread the tomatoes in a single layer on a foil-lined baking sheet, skin side down. Set aside.
- Heat remaining oil in an ovenproof casserole on medium high. Dry meat and sear in several batches to avoid crowding until lightly browned on all sides. Remove to a bowl. Lower heat to medium low. Heat oven to 300 degrees.
- Add fennel, leeks, shallot and garlic to casserole, stir, season with salt and pepper and cook until lightly browned. Stir in the flour, cook for a moment or two, than add olives, chile flakes and wine. Stir, scraping pan, and bring to a simmer. Add stock. Return meat and its juices to the casserole. Top with branches of rosemary and remaining thyme. Cover and place in the oven. Place the pan of tomatoes in the oven. Cook both for 2 hours.
- Remove the pans from the oven. Check seasonings of meat. Transfer meat and sauce to a serving dish, arrange tomatoes on top and serve together.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 4 grams, Sodium 830 milligrams, Sugar 4 grams, TransFat 0 grams
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Kay Jones
[email protected]I can't wait to try this recipe! It looks so delicious.
Mostafa Waled
[email protected]This recipe is a great way to impress your friends and family. It's sure to become a favorite.
tera Dewana
[email protected]I'm always looking for new and exciting beef recipes. This ragout is definitely one that I'll be making again and again.
Hriday Hrudu
[email protected]This ragout is the perfect make-ahead meal. I like to make a big batch on the weekend and then freeze it for later.
KRISTAL LICKERS
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beef.
Xian Ysmsn
[email protected]This ragout is so easy to make and it tastes like it's been simmering for hours.
Ismail Shah
[email protected]I tried this recipe for a dinner party and everyone raved about it. It's definitely a showstopper.
The dark Pharaoh (Lord of the Shadow Realm)
[email protected]This is one of my favorite recipes. It's so versatile and can be served over pasta, rice, or even polenta.
Giorgos Moysi
[email protected]I've made this ragout several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Bridget Earl
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible.
wilson ayala
[email protected]I'm not a huge fan of beef, but this ragout changed my mind. It was so delicious and I couldn't get enough of it.
Nkechi Eze
[email protected]Wow! This ragout is amazing! The beef is so tender and the flavors are out of this world.
Bimala Kafle
[email protected]This Sicilian Beef Ragout is a hearty and flavorful dish that is perfect for a family dinner. The meat is fall-apart tender and the sauce is rich and savory. I served it over pasta and it was a hit with everyone.