P90X ISLAND PORK TENDERLOIN
Steps:
- preheat over to 350. stir together salt, pepper, chile powder, and cinnamon. then coat pork with spice rub. heat oil in skillet over medium heat and brown pork turning about 4 minutes. stir together brown sugar, garlix, and tabasco and pat onto top of tenderloin. place pork in a roasting pan and cook in the oven for 20 minutes or internal temp of 170.
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21r2rv2r Aaaaeeffef3
21r2rv2r_aaaaeeffef368@gmail.comThis dish is a great way to use up leftover pineapple. I always have a few slices left over after making a fruit salad, and this is the perfect way to use them up.
Sarah Bucklin
bucklin@gmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make a delicious meal that my whole family enjoyed.
Author of Racism Is Real: Clive Henry
authoro@yahoo.comThis dish is perfect for a special occasion. I served it at my daughter's birthday party, and everyone raved about it.
Ajmal Pathan
p_a52@yahoo.comI love the tropical flavors in this dish. It's like a vacation in my mouth!
Emanwel Emil
e_e28@hotmail.comI've never made pork tenderloin before, but this recipe made it so easy. The step-by-step instructions were very helpful.
Noman Arain
n_arain26@gmail.comI'm always looking for new and exciting recipes, and this Island Pork Tenderloin definitely fits the bill. It's a unique and delicious dish that I'm sure to make again.
Carlos Avillage
ca@yahoo.comI'm a busy mom, and I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and my family loves it.
Tammy Napier
n@yahoo.comI love that this recipe is healthy and flavorful. It's a great way to enjoy a delicious meal without feeling guilty.
Chiddy Panther
p@aol.comThis dish is a great way to impress your guests. It's sure to be a hit at your next party.
Madison Grigsby
grigsby_m30@yahoo.comI'm not a big fan of pork, but this dish changed my mind. The Island Pork Tenderloin is absolutely delicious!
Costean Ionu»õ
c_i@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Naeemkhan Khan
khan25@yahoo.comI love the crispy outer layer of the pork tenderloin. It's so flavorful and pairs perfectly with the tender, juicy meat inside.
Cleophus Bailey
b@aol.comThis dish is so easy to make, and it's perfect for a weeknight meal. I usually serve it with rice and vegetables.
Muhammad Yarima
y_m@aol.comI was skeptical about the pineapple, but it really works in this dish. It adds a nice sweetness and acidity that balances out the savory flavors.
nico garcia
g91@gmail.comThis recipe is a great way to use up leftover pork tenderloin. I love that it's so versatile, and I can easily adapt it to my own taste.
MOHAMMED RASEL
m@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. Even my picky eaters love it!
Dezi Munguia
munguia.dezi53@gmail.comThis pork tenderloin is a hit! The flavors are so well-balanced, and the meat is cooked to perfection.