P90X SHRIMP STIR FRY - LEVEL III
Make and share this P90X Shrimp Stir Fry - Level III recipe from Food.com.
Provided by P90XCook
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- 1. Rinse shrimp and drain well.
- 2. Heatthe soy sauce, rice vinegar, and 2 tablespoons ofthe chicken broth in a sauté pan over medium heat. Add the garlic and ginger and sauté untiltender.
- 3. Add all the vegetables to the pan and continue to sauté, stirring and adding more broth as necessary.
- 4. Add shrimp when the vegetables are halfway cooked and sauté until the vegetables are tender and the shrimp are opaque.
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denki_kaminari_01
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your kids to eat their vegetables.
MD Tanvir Sarkar YT
[email protected]I would definitely recommend this recipe to others.
Chinaza Amadi
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your kids to eat their vegetables.
Fahad Dilbar
[email protected]The sauce was too thick for my taste. I'll probably thin it out with some water next time.
md josim islam
[email protected]This stir-fry is a great way to use up leftover rice. It's also a healthy and delicious meal.
AROUNDTHEWORLDD
[email protected]I made this dish with chicken instead of shrimp and it was still delicious.
Montana Ratciffe
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Chrust
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Mbaneto Chinonso promise
[email protected]This stir-fry is a great way to use up leftover rice. It's also a healthy and delicious meal.
Rao Zeeshan Haider
[email protected]I made this dish with chicken instead of shrimp and it was still delicious.
Bishal Chauhan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
abdulkader abdul khalek
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Mehedi Hasan Lamiya
[email protected]This stir-fry is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Michael Schenk
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got lots of compliments on it.
Sojib hasan
[email protected]This dish was easy to make and tasted great. I especially liked the addition of the snow peas.
Crystal Tillis
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili sauce next time.
pedro salto
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
Leah Dia
[email protected]This is my new favorite shrimp stir-fry recipe. It's so easy to make and it always turns out delicious.
Roseanna Villanueva
[email protected]I made this dish last night and it was so good! The sauce was flavorful and the shrimp were tender. I served it over rice and it was a perfect meal.
Lil chinchang
[email protected]This shrimp stir-fry was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.