ITALIAN SAUSAGE MINESTRONE FOR TWO
This no-fuss minestrone is perfect dinner fare on chilly days. Feeling daring? Substitute a can of butter beans or pinto beans for one of the cans of cannellini beans. I serve it with warm with crusty French bread for dipping into the broth. -Elizabeth Renteria, Vancouver, Washington
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 3 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook sausage over medium heat until no longer pink; drain., In the same pan, saute the carrots, celery, onion and garlic in oil until tender. Stir in the broth, beans, tomatoes, bay leaf, Italian seasoning, tomato paste and sausage. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in ditalini; return to a boil. Reduce heat and cook, uncovered, for 6-8 minutes or until pasta is tender. Discard bay leaf. Serve with cheese.
Nutrition Facts : Calories 296 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 875mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
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Ibrar Azam Ibrar Azam
[email protected]The soup was flavorful and filling.
Secrets of life
[email protected]This was a hit with my family.
Vanessa Edmonds
[email protected]I will definitely be making this again.
Dilawar Poli
[email protected]This was a delicious and hearty soup.
Arsalan Jutt
[email protected]I love this recipe! It's so easy to make.
Robert Loveday
[email protected]This was a great recipe! I used my favorite Italian sausage and it turned out really well.
Ersame Abicha
[email protected]I made this recipe last night and it was a hit with my family. The soup was flavorful and filling.
Mark Robb
[email protected]This was a delicious and hearty soup. I will definitely be making this again.
Ali Jemal
[email protected]I love this recipe! It's so easy to make and the leftovers are just as good the next day.
Jamire Marshall
[email protected]This was a great recipe! I used my favorite Italian sausage and it turned out really well. The soup was hearty and flavorful, and the vegetables were cooked perfectly.
Miles Haigler
[email protected]I made this recipe last night and it was a huge hit with my family. The soup was flavorful and filling, and the Italian sausage added a nice touch. I will definitely be making this again.
Ofele lene
[email protected]This was a delicious and hearty soup. The Italian sausage added a great flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Ram Tripura
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit.
Daena Vazquez
[email protected]This was a great recipe! The sausage added a nice flavor to the minestrone. I also liked the addition of the Parmesan cheese.
Itunu Ara
[email protected]I've made this recipe several times now and it's always a hit with my family. It's so easy to make and the leftovers are just as good the next day.
Md Fahim Hossain
[email protected]This minestrone was hearty and flavorful, with the Italian sausage adding a nice depth of flavor. I also loved the addition of Parmesan cheese at the end - it really took the dish to the next level.