PA DUTCH POTATO FILLING
This was a staple side dish for all holidays when growing up.. there are so many good dishes my Gram used to make..some use it to stuff a turkey, we just had it as a side dish..
Provided by Cassie *
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Peel and cut the potatoes into quarter pieces and place in a medium size kettle. Cover the potatoes with water and bring to a boil. Boil for 15 minutes or until soft.
- 2. In a separate pan place the chopped celery and onion with ½ cup butter and saute until the mixture starts to become soft (5 minutes on medium-high heat).
- 3. Chop the bread into small cubes and place into celery and onion mixture with two tablespoons of butter. Saute until the bread gets covered with the butter mixture (about 3 minutes).
- 4. Drain the water out of the potatoes. Mash the potatoes and add 4 tablespoons of butter. Mix milk and egg together and add to the potato mixture. Add celery mixture, parsley and flour. Add pepper and salt to taste, and mix well.
- 5. Put the potatoes into a well-greased casserole dish. Place the remaining butter on top of the potatoes. Bake at 350 for 40 minutes, or until the top of the casserole is brown.
- 6. At times gram would put crumbled smoked bacon in to change it up a bit.
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Ruvimbo Motsi
[email protected]I can't wait to try this recipe. It looks so delicious.
ozor collins
[email protected]This recipe is a keeper. I'll definitely be making it again.
TheCookieHacker1021
[email protected]I'm not a big fan of bacon, so I used turkey bacon instead. It was still really good.
Pushpa Dewika
[email protected]I added some chopped carrots and celery to the filling and it was even better.
Lisa Msuya
[email protected]This dish is a great way to use up leftover potatoes.
Prakash Saud
[email protected]I've tried several different potato filling recipes, but this one is by far the best. It's simple to make and always turns out delicious.
Malik Tariq
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Mj Humper
[email protected]This is a hearty and satisfying dish that's perfect for a cold winter day.
Baba Yussif Alhassan
[email protected]I love the combination of flavors in this dish. The potatoes, bacon, and onions are a perfect match.
Raman Nafiu
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Phyllis Mak
[email protected]I've made this potato filling several times now, and it's always a crowd-pleaser. It's especially good with fried eggs and toast for breakfast.
Md:Sakil Islam music song
[email protected]This PA Dutch potato filling is a delicious and easy-to-make side dish. The potatoes are creamy and flavorful, and the bacon and onions add a nice savory touch. I served it with roasted chicken and green beans, and it was a hit with my family.