PEPPERED STEAKS WITH SALSA
We grill all year, and beef is so good cooked outdoors. The simple marinade makes the steak very juicy. We enjoy them with the refreshing salsa and tortillas. -Robin Hyde, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a shallow dish; add steaks and turn to coat. Cover; refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for basting. , Combine salsa ingredients; cover and chill. , Drain and discard marinade from steaks. Grill, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade. Serve with salsa.
Nutrition Facts : Calories 344 calories, Fat 18g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 832mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 39g protein.
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Madochee Malivert
[email protected]Overall, this recipe was a success. The steak was cooked perfectly, and the salsa was delicious. I'll definitely be making this again.
Mokgotle Asnath
[email protected]The steak was a bit tough, but the salsa was delicious. I think I'll try marinating the steak next time.
Timnit Bereket
[email protected]This was my first time making peppered steak, and it turned out great! The steak was cooked perfectly, and the salsa was delicious. I'll definitely be making this again.
Roni Hasan
[email protected]This recipe is a keeper! The steak was juicy and tender, and the salsa was the perfect topping. I'll definitely be making this again.
Sr Somun Vi
[email protected]The steak was cooked perfectly, but the salsa was a bit too spicy for my taste. I'll try again with a milder salsa next time.
Teddiie Hlabisa
[email protected]This peppered steak with salsa recipe was a disappointment. The steak was tough and the salsa was bland. I won't be making this again.
Nicolas Collado
[email protected]The steak was a bit overcooked, but the salsa was delicious. I'll try again with a lower cooking temperature next time.
IRELAND Ashbourne
[email protected]This recipe is a winner! The steak was cooked perfectly, and the salsa was amazing. I'll definitely be making this again and again.
Binayak Vlogs
[email protected]Not bad, but not great. The steak was a bit dry, and the salsa was a bit bland. I think I'll try a different recipe next time.
Nathan Martinez
[email protected]Easy and delicious! The steak was juicy and flavorful, and the salsa was the perfect topping. I'll definitely be making this again.
John Ajiboye
[email protected]This recipe is fantastic! The steak was cooked to perfection, and the salsa was the perfect complement. I will definitely be making this again.
Noob NAKIB
[email protected]The steak was a bit tough, but the salsa was delicious. I think I'll try marinating the steak next time.
Naresh Pradhan
[email protected]Wow! This recipe is a keeper. The steak was juicy and tender, and the salsa was incredible. I'll be making this again and again.
Inoxent Awais
[email protected]Not a fan of the salsa, but the steak itself was cooked perfectly. Will try again with a different salsa recipe.
Imran Pathan
[email protected]Easy to follow recipe, and the results were fantastic! The steak was tender and flavorful, and the salsa was the perfect topping. Highly recommend!
Cathleen Neil
[email protected]The steak was a bit overcooked for my taste, but the salsa was delicious. I'll try again with a lower cooking temperature.
Renny Nismo speed
[email protected]I followed the recipe exactly, and the steak turned out amazing. It was juicy and flavorful, and the salsa was the perfect complement. Will definitely make this again!
Shelia Male
[email protected]This peppered steak with salsa recipe was an absolute hit! The steak was cooked to perfection, and the salsa added a delicious burst of flavor. I will definitely be making this again.